Master Handmade Noodles in Boston: A Hands-On Culinary Adventure
Difficulty
moderate
Duration
2 hours
Fitness Level
Suitable for all physical fitness levels, as the activity involves standing and light manual work.
Overview
Discover the art of handmade noodles in Boston with a fun, hands-on class that teaches you to craft delicious noodles from scratch. Perfect for food lovers wanting to elevate their cooking skills and enjoy fresh flavors!
Noodle Class
2 Hours • Recommended: Ages 12+
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About This Adventure
Join our hands-on class to master the art of handmade noodles! Over two hours, you'll explore various noodle styles, learn essential dough techniques, and enjoy the satisfaction of crafting your own delicious creations. Get ready for a fun, interactive experience that will elevate your cooking skills and delight your taste buds!
Learn to craft perfect noodles from scratch in our hands-on class!
Duration
2 Hours
About
Learn the art of handmade noodles in an advanced cooking class! In this hands-on class, you’ll learn different styles of handmade noodles, ranging from challenging to quick dinner hacks.
You will learn the techniques for working with dough, developing gluten, and making both traditional and non-traditional styles of Asian noodles.
Come prepared to get your hands dirty, have fun, and develop your noodle-making abilities! By the end of this class, you’ll be enjoying fresh, delicious noodles made by you.
Tickets include:
- Chef-led making & cooking instruction
- Snacks & seltzers
- Choice of 2 noodle sauces (meat or vegan tofu).
- Noodle sauce-making
- Lots of noodles to eat and take home
- Noodle Instructions & Recipe Cards
Frequently Asked Questions
Is there an age limit? This is predominantly an adult class, and we believe parents/guardians know their kids best and are positioned to judge if they can keep up with the class and participate. However, we recommend this class to Ages 8+.
Is there vegan/vegetarian option? Yes, there is a vegan option
Are there gluten free noodles? No, unfortunately not. Gluten-free options are available at our dumpling classes.
How many noodles do we make in class? People are provided with enough ingredients to make 3 - 4 servings. You will both eat noodles in class and take home fresh dough to make more.
Do we eat in class? Yes, you can! Everybody cooks and eats during class. You may eat some noodles during class, or take some (or all) of them home.
Are we making noodles from scratch? Yes, this class teaches you how to make everything from scratch.
Adventure Tips
Arrive hungry and ready to learn
Bring an appetite and prepare to get your hands doughy—this is a fully interactive class.
Wear comfortable clothes
Dress for a casual cooking environment where you might get flour and dough on your clothes.
Consider dietary preferences
Vegan sauce options are available, but gluten-free noodles are not offered in this class.
Bring a container
If you want to take home your freshly made noodles or dough, bring a suitable container for transport.
Local Insights
Wildlife
- Urban birds such as pigeons and sparrows are common around the city center.
- You might spot squirrels in local parks near the class venue.
History
Boston’s Chinatown has a rich history dating back to the late 19th century and is a vital part of the city’s cultural fabric.
Conservation
The class promotes sustainability by encouraging zero-waste cooking and reuse of ingredients where possible.
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Adventure Hotspots in Boston
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes during hands-on noodle making.
Reusable container
For taking home leftover noodles and dough.
Comfortable shoes
You’ll be standing for about two hours, so sturdy footwear helps.
Notebook and pen
Useful for jotting down tips or recipe modifications.