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Join bestselling author Becky Excell in London for a festive gluten-free baking class. Learn to craft chocolate orange cookies, lemon amaretti biscuits, and traditional mince pies that make perfect holiday gifts.
Join bestselling author Becky Excell in London for a festive gluten-free baking class. Learn to craft chocolate orange cookies, lemon amaretti biscuits, and traditional mince pies that make perfect holiday gifts.
Book with The Jamie Oliver Cookery School
Verified experiences and guided adventures in the surrounding area.
Operated by The Jamie Oliver Cookery School · London, England
Celebrate the spirit of Christmas in London with an immersive gluten-free baking experience led by bestselling author Becky Excell, famed as 'the queen of gluten free.' This three-hour hands-on class is tailored for anyone eager to master the art of festive baking without gluten, proving that delicious holiday treats require no compromise. Hosted at the heart of England’s capital, this course offers a unique chance to embrace the season with three inspired recipes: chocolate orange cookies, lemon amaretti biscuits, and traditional mince pies—with a choice between frangipane or crumble topping.
Set in a fully equipped cookery school with expert chefs supporting the journey, the class balances demonstration and practical work, encouraging participants to partner up at cooking stations. If you’re coming solo, the friendly environment ensures you’ll be paired with someone just as enthusiastic. Beyond baking, the experience culminates in sharing Becky’s gorgeous mince pies around a communal chef's table—a festive tradition to savor on-site or conveniently packed to enjoy later.
London’s dynamic culinary scene makes this experience particularly special. It’s not just about baking; it’s about blending contemporary dietary needs with festive traditions in a city celebrated for its diverse food culture. By participating, you not only gain techniques but also join a community that values health-conscious indulgence and celebrates seasonal flavors. The class provides all ingredients, aprons, and equipment, so your focus can remain on learning and enjoying.
This workshop is wheelchair accessible and designed for ages 15 and up, inviting a broad spectrum of food enthusiasts to explore gluten-free possibilities. Located in vibrant London, attendees can enhance their visit by exploring nearby markets, iconic sights, or cozy winter spots after the class.
This festive baking course is ideal for anyone looking to create heartfelt, edible gifts that wow friends and family with flavors that include zesty orange and mellow almonds. With Becky Excell’s expert guidance, you’ll leave with a signed copy of her book, new baking skills, and a fresh appreciation for gluten-free holiday treats that everyone can enjoy.
Whether you’re a gluten-intolerant baker, a festive foodie, or simply looking to try something new in London’s culinary landscape, this Christmas baking class offers an engaging, delicious, and inclusive way to celebrate the holiday season.
easy.
3 hours.
No special physical fitness is required; suitable for anyone comfortable standing in a kitchen environment for several hours.
No prior experience is necessary; the class is designed for all skill levels with step-by-step guidance.
Yes, all ingredients, aprons, and equipment are included in the class fee.
Absolutely, solo attendees will be paired with another participant to share the baking stations.
Yes, the cookery school is wheelchair accessible to accommodate all guests.
No spectators are permitted during the class to ensure safety and focus.
Yes, each participant receives a copy of Becky Excell’s gluten-free baking book to take home.
Gluten-free baking has gained momentum in London due to growing awareness of dietary health, with Becky Excell being a pioneering figure.
The cookery school emphasizes sustainable ingredients and minimal waste, reflecting London’s broader commitment to eco-friendly culinary practices.
The Jamie Oliver Cookery School in London offers hands-on and online cooking classes across two central venues and virtual sessions. Classes range from short cuisine-focused evenings to multi-hour masterclasses, covering Spanish paella, Thai curries, Vietnamese street food, Mexican street food, pasta making, bread baking, sushi, bao, gnocchi, rendang, ceviche and regional Indian thalis. Sessions listed at Oxford Street and Islington HQ include practical chef’s table dining, live demonstrations, group work and step-by-step instruction. Several experiences provide a digital recipe pack or take-home curry paste, while family-friendly and kids-focused sessions appear as “Kids learn for free” listings for subjects such as baking, pasta and sushi. Online classes replicate the hands-on format with live demos, real-time guidance and downloadable recipes for at-home cooking. The school’s programme includes specialist masterclasses—pasta masters, knife skills, showstopping ravioli, bread baking and seasonal events like Christmas cooking and gluten-free festive baking. Variety spans vegetarian and vegan options, seafood technique classes and regional street-food menus, enabling cooks at different levels to build practical skills. Booking information and schedules are published for Oxford Street and Islington HQ sessions and for online ticketed events. The Jamie Oliver Cookery School is featured on The Adventure Collective, reinforcing visibility to travellers and food enthusiasts seeking reputable cooking experiences in London. Whether seeking an in-person chef’s table experience or an interactive online class, the school presents a range of structured, cuisine-specific workshops designed to teach practical techniques and recipes for home cooking. Participants leave confident to recreate dishes at home with clear guidance.
Book with The Jamie Oliver Cookery School