THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Learn to shape khachapuri, press grapes from Georgia’s ancient wine tradition, and eat what you make at a private, family-hosted class. MasterChef semi-finalist Nini leads hands-on lessons that pair regional food with local wines.
Learn to shape khachapuri, press grapes from Georgia’s ancient wine tradition, and eat what you make at a private, family-hosted class. MasterChef semi-finalist Nini leads hands-on lessons that pair regional food with local wines.
Steam lifts from a heavy pot as the host moves with practiced calm; a family home in Tbilisi becomes a working kitchen where dough is folded, walnuts are crushed, and a bottle of amber wine waits on the table. Cooking Adventures with Nini places participants at the center of Georgian home cooking—hands-on, communal, and guided by a host who has competed on MasterChef Georgia and blends modern techniques with recipes passed down through local families.
Verified experiences and guided adventures in the surrounding area.
Operated by Cooking Adventures with Nini · Tbilisi, Tbilisi
Steam lifts from a heavy pot as the host moves with practiced calm; a family home in Tbilisi becomes a working kitchen where dough is folded, walnuts are crushed, and a bottle of amber wine waits on the table. Cooking Adventures with Nini places participants at the center of Georgian home cooking—hands-on, communal, and guided by a host who has competed on MasterChef Georgia and blends modern techniques with recipes passed down through local families.
Georgia’s cuisine reflects crossroads history: Silk Road trade, fertile river valleys, and ancient winemaking traditions that predate modern Europe. Expect to learn khachapuri shaping, make phkali (spiced vegetable-and-nut spreads), and taste wines from regions like Kakheti while Nini explains grape varieties and qvevri methods. The urban setting of Tbilisi mixes Soviet-era façades with vine-covered courtyards; the lesson often moves between practical technique and cultural context—why certain spices appear in the same dishes, and how communal meals structure Georgian hospitality.
Practical guidance: classes run about 3–4 hours and include appetizer, main and dessert with a paired bottle of local wine. Wear closed-toe shoes and clothes you don’t mind splashing; classes are private and accommodate vegetarians with notice. Public transport reaches central neighborhoods, but confirm meeting details when you book. Cancellation is allowed up to 24 hours in advance. Bring questions about ingredients and an appetite for hands-on learning—this class is as much about technique as it is about sitting down together and tasting the results.
easy.
3–4 hours.
Minimal physical exertion required; standing and light food prep are the main activities
Yes—vegetarian options are available if you request them when booking; the host can adapt many traditional recipes.
Most classes are conducted in English with opportunities to learn Georgian culinary terms; confirm language preference when booking.
This is a private home class in central Tbilisi; public transport is nearby but private transfers are not included—check meeting point in your confirmation.
Full refund if canceled at least 24 hours before the scheduled start; no refund within 24 hours.
Georgian cuisine reflects millennia of trade and local agriculture; the country is also known for ancient qvevri winemaking techniques that remain central to regional identity.
Hosts often source local produce and traditional cheeses—supporting small farmers reduces food miles; guests are encouraged to minimize food waste and reuse containers.
Cooking Adventures with Nini operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Steam lifts from a heavy pot as the host moves with practiced calm; a family home in Tbilisi becomes a working kitchen where dough is folded, walnuts are crushed, and a bottle of amber wine waits on the table. Cooking Adventures with Nini places participants at the center of Georgian home cooking—hands-on, communal, and guided by a host who has competed on MasterChef Georgia and blends modern techniques with recipes passed down through local families.
Steam lifts from a heavy pot as the host moves with practiced calm; a family home in Tbilisi becomes a working kitchen where dough is folded, walnuts are crushed, and a bottle of amber wine waits on the table. Cooking Adventures with Nini places participants at the center of Georgian home cooking—hands-on, communal, and guided by a host who has competed on MasterChef Georgia and blends modern techniques with recipes passed down through local families.
Georgia’s cuisine reflects crossroads history: Silk Road trade, fertile river valleys, and ancient winemaking traditions that predate modern Europe. Expect to learn khachapuri shaping, make phkali (spiced vegetable-and-nut spreads), and taste wines from regions like Kakheti while Nini explains grape varieties and qvevri methods. The urban setting of Tbilisi mixes Soviet-era façades with vine-covered courtyards; the lesson often moves between practical technique and cultural context—why certain spices appear in the same dishes, and how communal meals structure Georgian hospitality.
Practical guidance: classes run about 3–4 hours and include appetizer, main and dessert with a paired bottle of local wine. Wear closed-toe shoes and clothes you don’t mind splashing; classes are private and accommodate vegetarians with notice. Public transport reaches central neighborhoods, but confirm meeting details when you book. Cancellation is allowed up to 24 hours in advance. Bring questions about ingredients and an appetite for hands-on learning—this class is as much about technique as it is about sitting down together and tasting the results.