Starting at 167€ | 3 Hours | Parties of 2 to 8 | Nice
Discover the art of French macarons in a hands-on workshop in Nice, led by an expert Chef. Learn essential techniques and enjoy a tasting session with your own creations, set in the heart of Provence-Alpes-Côte d'Azur.
More ways to explore the area's outdoor wonders
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Difficulty
moderate
Duration
3 hours
Fitness Level
Suitable for all fitness levels; standing and light manual dexterity required.
Wildlife
History
Nice’s cuisine is heavily influenced by both French and Italian culinary traditions, reflecting its historic border location.
Conservation
Local chefs emphasize sustainable sourcing of ingredients to support biodiversity and local farmers in Provence-Alpes-Côte d'Azur.
Farm Experiences & Tours
Starting at 167€ | 3 Hours | Parties of 2 to 8 | Nice
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Arrive on time
Macaron-making requires precise timing and preparation—prompt arrival ensures a smooth start to the class.
Wear comfortable clothing
Light, comfortable clothing helps you move easily during hands-on baking activities.
Bring an appetite
You'll get to taste several varieties of your macarons paired with coffee or tea, so come hungry!
Take notes
Bring a notebook or use the provided printed recipes to capture expert tips and techniques for home baking success.
Comfortable shoes
You'll be standing and moving around the kitchen, so supportive shoes help you stay comfortable.
Notebook and pen
Helpful for jotting down recipes and tips provided during the session.
Reusable bag or container
Ideal for safely carrying your boxed macarons home.
Light jacket or sweater
Nice evenings can be cool; bring a layer for visiting the city after class.
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