easy
5 hours
No specific fitness levels required; suitable for all ages 18 and above with basic kitchen mobility.
Step into the world of classic French cuisine with a hands-on cooking course in Ashford, England. Learn authentic Parisian dishes, enjoy a courtyard lunch, and take home skills that bring France to your kitchen.
Ages 18+ • 5 hours • Full day course learning some French classics!
Immerse yourself in the art of French cooking with a hands-on, five-hour course led by a skilled tutor. Create classic Parisian dishes using high-quality ingredients, enjoy a delightful lunch in a charming courtyard, and leave with newfound confidence and recipes to impress at home. Perfect for food lovers of all skill levels!
Duration: 5 hours
Spend the day learning some classic French cooking techniques and creating some delicious Parisian dishes.
The French are well known for the indulgent flavours and high-quality ingredients used. From simple but delicious starters to rich desserts this course covers a number of classics.
Learn classic cooking techniques by our classically french trained tutor, James. He will walk you through some delicious recipes and give you the confidence to recreate at home.
From simple French Bistro-type dishes to more rich and complex classical dishes this is a great course for food lovers!
If the weather allows we can enjoy lunch out on our cobbled courtyard.
The course includes lunch.
With a friendly and relaxed approach to cooking this day is suitable for all abilities.
Not suitable for Coeliac or Lactose allergies. No weighing up or washing up! Everything you need is provided.
• Learning from our skills and friendly tutor • Lunch included • No weighing up or washing up
• Tea and coffee • Ingredients and equipment • Takeaway containers to take home any leftovers (if there are any) • Recipe pack
• Soft drinks and alcohol
This is an adult only lesson and is not suitable for under 18 years.
Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.
There is free parking on site.
Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.
Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.
You don’t need to bring anything with you, everything is provided.
Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.
Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.
If for any reason you need to change your booking we have a rebooking fee of £20 per person if alternations are made within 7 days of the course taking place.
Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.
This full-day course involves hands-on cooking with fresh ingredients—come prepared to engage and sample your creations.
You’ll be on your feet cooking for several hours in a kitchen environment, so proper footwear enhances safety and comfort.
Taking notes on techniques and ingredient tips helps you replicate dishes after the course ends.
Ensuring dietary restrictions are known permits adjustments so you can fully enjoy the dishes.
Ashford’s transformation from a market town to a transportation hub connects diverse cultures, including its culinary offerings.
The course emphasizes sustainable sourcing of ingredients supporting local producers and minimizing food waste.
Protect your clothes while engaging actively in the cooking process.
For safety and comfort in the kitchen workspace.
Record recipes and tips to take home your cooking skills.
Stay hydrated during the cooking session in an indoor environment.