easy
3 hours
No special fitness required; suitable for most adults comfortable standing and working in a kitchen environment.
Discover the art of fermentation and preserving at The Pickled Pantry Workshop in Hamilton, Ontario. This immersive hands-on class teaches traditional techniques for crafting gourmet pantry staples using seasonal ingredients, perfect for food lovers and DIY enthusiasts.
Join a hands-on workshop to master the art of fermentation and preserving. Discover traditional techniques while creating gourmet pantry staples from seasonal produce and aromatic spices. This immersive experience blends creativity and craft, ensuring every jar is a unique, flavorful masterpiece that celebrates nature’s bounty.
Join a hands-on workshop to master the art of fermentation and preserving. Discover traditional techniques while creating gourmet pantry staples from seasonal produce and aromatic spices. This immersive experience blends creativity and craft, ensuring every jar is a unique, flavorful masterpiece that celebrates nature’s bounty.
Follow sterilization and fermentation guidelines carefully to ensure your preserves are safe and flavorful.
Although jars are provided, bringing extra containers can be handy for sharing or storing additional preserves.
The full workshop runs about three hours, so punctuality ensures you get the complete hands-on experience.
Wear clothes you don’t mind getting a little messy, as chopping and stirring are part of the process.
Hamilton has a rich industrial past and a growing food culture that celebrates local agriculture and artisanal crafts.
The workshop promotes sustainable food practices by encouraging seasonal preserving and reducing food waste.
Protect your clothes during active chopping and mixing.
Helpful for jotting down tips and recipes to replicate preserves at home.
Useful for storing extra preserves beyond the jars provided.
Carry your finished preserves home safely and in style.