Master Essential Knife Skills with Chef Daniel Robinson in Mount Hawthorn
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; suitable for all skill levels comfortable standing for the session.
Overview
Unlock your culinary potential with Chef Daniel Robinson’s Beginners Knife Skills Workshop in Mount Hawthorn. Perfect for novices eager to boost kitchen confidence and enjoy a hands-on dinner experience.
Beginners Knife Skills Workshop
Chef: Daniel Robinson l A$120 l December 5 | 6pm-8:30pm
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Adventure Photos
About This Adventure
Join a beginner-friendly Knife Skills Workshop and transform your home cooking! Guided by a professional chef, you'll master essential techniques, from knife safety to perfect dicing. Enjoy a delicious dinner of stir-fried noodles and bruschetta, all while honing your culinary creativity in a fun, social atmosphere.
Learn essential Knife skills in this beginner-friendly Workshop so you can cook at home like a pro with joy, confidence, and creativity!
You’ll learn essential knife techniques that make home cooking safer, faster, and more enjoyable. Guided by a professional Chef, who’ll share insider tips and culinary tricks.
In this class, we’ll cover:
- Knife safety and maintenance basics
- How to choose the right knife for the job
- Proper grip and cutting technique
- Finely dicing onions, garlic, and ginger
- Julienning carrots and brunoising root vegetables
- Slicing mushrooms like a pro
- De-seeding, slicing, and dicing chilies and more...
Adding your ‘perfect chopped ingredients’ to the Chefs Stir Fried Noodles dish to create a delicious dinner for all to enjoy together at the end, along with some yummy Classic Bruschetta.
Knives will be provided for the class.
Suitable for ages 14 plus We are BYO!
Knife Skills Workshop Testimonial
My fiancé and I had a great time at the knife skill class. It was great knowledge, beautiful night out. Nice to cook & mingle! Recommend 100%
~Beth Poli, November 2024
Adventure Tips
Use a Sharp Knife
A sharp blade provides safer, cleaner cuts, reducing the risk of slipping during prep.
Keep Your Fingers Safe
Master the ‘claw’ grip to protect your fingertips while chopping.
Practice Knife Care
Keep your knives clean and dry to maintain sharpness and durability.
Work at a Comfortable Pace
Take your time learning cuts to build strong technique without rushing.
Local Insights
Wildlife
- Urban birds like rainbow lorikeets
- Occasional possums in nearby parks
History
Mount Hawthorn developed as a working-class suburb in the early 20th century, now known for its diverse culinary scene.
Conservation
The workshop uses sustainable produce sourced locally to reduce environmental impact.
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Frequently Asked Questions
Recommended Gear
Comfortable, Non-Slip Shoes
You’ll be standing and moving around the kitchen, so supportive footwear is helpful.
Apron
Protect your clothes while chopping and cooking.
Chef’s Knife (Optional)
Bring your own knife if you prefer to practice with familiar tools.
Notebook and Pen
Useful for jotting down tips, recipes, and techniques during the workshop.