What is the minimum age for participants?

Minimum age is 16; guests under 18 should be accompanied by an adult when required by the operator.

What is the refund policy?

All ticket sales are final and non-refundable—please confirm plans before booking.

Where do I meet the class?

Check in at 248 Prospect Park West, Brooklyn, NY 11215 a few minutes before the scheduled start time.

Are dietary restrictions accommodated?

The class includes appetizers and a guided wine tasting; notify the operator in advance about allergies or dietary needs so they can advise.

Can I take my pizza home?

Yes—participants commonly take pies or slices home; bring a small cooler if you need temperature control.

Is the venue accessible?

Accessibility information is not provided in the listing—contact the operator directly for specific accommodations.

Master Dough and Wine — A Crust Above Pizza Class in Brooklyn

“A Crust Above” Pizza Class at 248 Prospect Park West in Brooklyn invites home cooks to sharpen their dough skills and share a table over wine. In a lively commercial kitchen steps from Prospect Park, the two-hour hands-on workshop folds technique, ingredients, and tasting into a single evening. Students—limited to 15—work at stations where wooden peels, high-heat ovens, and bowls of flour set the scene. Instructors break down dough hydration, fermentation, shaping, and blistered-crust technique, then guide each participant through assembling and baking pies they can replicate at home. What makes this class stand out in Brooklyn's vibrant food scene is its pairing with Skurnik Wines & Spirits; a guided tasting runs alongside the cooking, pulling flavor threads between sauce acidity, cheese richness, and regional wine profiles. The ticket includes appetizers, samplings from partners at Brooklyn Best non-alcoholic beverages, and the wine flight, creating a social, restaurant-quality experience without the reservation wait. Arrive early to check in at 248 Prospect Park West, Brooklyn, NY 11215, and enjoy light bites before the lesson begins. The setting matters: a commercial kitchen in Park Slope/Windsor Terrace places you across from Prospect Park’s elm-lined drives and seasonal activity. Between kneadings you can look out for neighborhood details—the park’s green canopy shifts with the seasons, and local wildlife like Eastern gray squirrels and red-tailed hawks are often visible from the street. The class blends urban energy with Old-World technique: think high-heat oven blistering on stone, long cold ferment tips, and flavor-building practices used by small pizzerias across Brooklyn. Practical details are decisive: the lesson runs about two hours, is best for ages 16 and up, and seats a maximum of 15 people. Wear closed-toe shoes and hair tied back; classes happen in a working kitchen. All sales are final and non-refundable, so plan accordingly. This is a skill-focused, social offering—perfect for date nights, small groups, or solo travelers who want to bring back a culinary souvenir. For visitors to Brooklyn, the class is a direct, accessible way to connect with local food craft. It’s not just a recipe demo; it’s a workshop that arms you with method and confidence—then sends you home with a pie and a new understanding of how dough, heat, and thoughtful pairings turn simple ingredients into something exceptional. Plan logistics: the venue is easy to reach on foot, bike, or via New York City transit; street parking is limited so allow extra time. The instructor-led format emphasizes technique rather than speed—expect hands-on kneading, timed bakes, and guided troubleshooting so you leave with repeatable skills. Buy tickets early—small classes fill fast—and consider bringing a cooler if you want to take slices home. This class is culinary education and a Brooklyn night out.

About Zoller’s Fine Foods

Zoller's Fine Foods is a Brooklyn, New York culinary workshop and specialty foods provider featured on The Adventure Collective. The business hosts hands-on classes that teach practical culinary skills and creative food experiences for home cooks, families, and small groups.

Classes include instruction in cheese and charcuterie board design, focaccia art baking, pizza making, fresh pasta shaping, dumpling techniques, and knife skills. Several experiences pair guided tastings from local partners—Skurnik Wines & Spirits provides wine pairings for cheese, pizza, pasta, and dumpling classes, while Threes Brewing supplies seasonal beers for Winter Bread & Brew. Many classes allow participants to take home finished items, such as custom boards and baked focaccia.

Zoller's offers family-friendly programming, including a parent-and-child focaccia art event suitable for children aged seven and up. Classes emphasize hands-on learning, step-by-step demonstrations, and practical tips for replicating techniques at home. Participants may bring personal knives to the knife skills class or use provided equipment.

The business operates from a Brooklyn location and schedules public workshops and private group events. Shop items and ingredients related to classes are available through Zoller's Fine Foods' retail offerings. The venue combines practical culinary instruction with product selection, allowing attendees to learn techniques and purchase specialty ingredients used during classes.

Zoller's Fine Foods' presence on The Adventure Collective connects local culinary experiences in Brooklyn with travelers and residents seeking immersive food-focused activities. Booking information, schedules, and ticket availability are listed on Zoller's public event pages and third-party listings for each class and updated regularly.