easy
3 hours
No particular fitness required but participants should be comfortable standing for most of the class duration.
Join an expert-led 3-hour cooking Skills Class in Toronto where you’ll master fundamental techniques and taste your way through three recipes. A perfect blend of hands-on learning and delicious fun awaits food lovers and travelers alike.
Ages 12+ • 3 Hours
Join our engaging 3-hour skills class where you'll master a fundamental cooking technique alongside a professional chef. With three recipes to explore and generous tastings included, this hands-on experience promises to enhance your culinary skills while indulging your taste buds. Bring your appetite and get ready to cook!
3 Hours
In our ‘skills’ class the dish Chef will focus on one particular fundamental cooking technique or specific cooking method. Three recipes will be provided to help demonstrate the skill and you will have the opportunity to try your hand at the technique with the Chefs’ guidance. Generous tastings will be provided.
Come prepared with an appetite and open mind to fully enjoy the tasting portions and hands-on instruction.
You’ll be standing and moving in a professional kitchen, so suitable footwear is important for comfort and safety.
Taking notes can help you remember key techniques and recipe details to try later at home.
Interactive learning enhances your experience—don’t hesitate to engage with your instructor for tips and clarifications.
Toronto’s diverse culinary scene is shaped by centuries of immigration and local innovation, reflected in its vibrant food offerings today.
The class emphasizes sustainable ingredient choices, sourcing locally when possible to support regional farmers and reduce food miles.
Protects your feet and offers comfort during extended kitchen standing time.
Keeps your clothes clean while cooking, though the studio provides aprons if needed.
Useful for jotting down recipes and cooking tips to take home.
Stay hydrated during the workshop, especially if you’re standing and engaged throughout.