
easy
1.5 hours
Participants should be able to stand for the duration and have basic motor skills for kitchen tasks.
Discover hands-on culinary skill-building with Sprouts Cooking School's semester classes in Zionsville. Four months of weekly lessons designed for committed learners who want to master kitchen basics and more.
4 Months • 3 Sessions Per Month • 1.5 hr sessions
Join our engaging semester classes every Wednesday from 6pm to 7:30pm, running from September to December. This unique opportunity fosters culinary skills in a structured environment, with a focus on attendance and commitment. Experience hands-on learning, with the chance to schedule a make-up class, ensuring no one misses out!
Join our engaging semester classes every Wednesday from 6pm to 7:30pm, running from September to December. This unique opportunity fosters culinary skills in a structured environment, with a focus on attendance and commitment. Experience hands-on learning, with the chance to schedule a make-up class, ensuring no one misses out!
Plan to arrive at least 10 minutes before class starts to get comfortable and set up your workspace.
Classes involve standing and moving around the kitchen, so wear comfortable, closed-toe footwear for safety.
Staying hydrated during class is important, especially during active cooking sessions.
If you take home food, make sure to label it and refrigerate promptly for food safety.
Zionsville was founded in 1852 and is known for its preserved brick Main Street and commitment to community-centered education and arts.
Sprouts Cooking School encourages sustainable food choices and minimal waste practices in all classes to support local conservation efforts.
Required safety gear to protect hands while chopping and slicing.
Optional but useful for keeping clothes clean and feeling professional.
Protects feet in a kitchen space where sharp or hot objects are handled.
Helps stay hydrated throughout class sessions.