easy
1 hour
No special fitness required; suitable for all skill levels
Elevate your Montana adventure with Sage Lodge Cooking Classes, where professional chef-led lessons in plating, sauces, and fish preparation bring gourmet skills to the wilds of Paradise Valley. Discover an immersive culinary experience just outside Yellowstone.
Join Chef Michael Fekete for an immersive cooking experience every Wednesday in February, March, and April. Master the art of plating, sauce-making, and fish preparation in hands-on classes designed for small groups. Elevate your culinary skills and create restaurant-quality dishes that will impress family and friends.
Join Chef Michael Fekete for an immersive cooking experience every Wednesday in February, March, and April. Master the art of plating, sauce-making, and fish preparation in hands-on classes designed for small groups. Elevate your culinary skills and create restaurant-quality dishes that will impress family and friends.
Classes are limited to 8 participants; reserve well in advance to avoid missing out.
Wear comfortable clothing and prepare for a hands-on, interactive cooking environment.
Convenient on-site parking allows easy access to The Grill, where classes are held.
Each class runs about an hour, so set aside time in your itinerary to fully enjoy the experience.
Paradise Valley has long been a corridor for wildlife and Indigenous peoples before becoming a gateway for tourists seeking Yellowstone’s natural wonders.
Sage Lodge emphasizes sustainable sourcing for ingredients and eco-friendly lodge operations, minimizing their environmental impact in this pristine region.
Protects your clothes during hands-on cooking sessions.
Recommended for standing during the class comfortably.
Useful for jotting down recipes and tips shared by the chef.
Capture plating techniques and the stunning lodge setting for inspiration.