Do I need prior cooking experience?

No prior experience is necessary; Chef Eden guides you through each recipe step-by-step.

Are ingredients provided?

Yes, all ingredients and necessary cooking tools are provided during the class.

Is the class suitable for dietary restrictions?

Please notify Chef Eden in advance about any allergies or dietary needs so accommodations can be made.

Can I take home leftovers?

The focus is on tasting your creations during the class, but small portions to take home may be possible—check with the chef.

Is parking available nearby?

Parking options vary; street parking and local garages are available within walking distance in Berkeley.

Are classes family-friendly?

This class is best suited for adults and older teens interested in cooking.

Master Classic Thanksgiving Sides with Chef Eden in Berkeley | Events | Food Tour

Experience a one-of-a-kind culinary adventure in Berkeley, California, with Chef Eden's hands-on Thanksgiving Sides cooking class. Perfectly timed for the fall season, this interactive workshop invites you to dive into traditional holiday recipes using fresh, seasonal ingredients that highlight the best of local produce. Located in the vibrant culinary scene of Berkeley, known for its farm-to-table ethos and innovative chefs, this class offers more than cooking lessons—it’s a chance to connect with food on a deeper level and celebrate the spirit of Thanksgiving in an intimate kitchen setting.

In this lively class, participants will master rich, comforting sides like Wild Mushroom Bread Pudding and creamy Pumpkin Risotto, two dishes that perfectly complement any holiday feast. Chef Eden’s approach balances technique with creativity, guiding you through step-by-step preparations while encouraging personal flair in seasoning and presentation. The combination of earthy mushrooms and velvety pumpkin reflects the bounty of the season, showcasing how simple ingredients can come together to create unforgettable flavors.

Berkeley's culinary heritage and commitment to sustainability make this experience unique. Chef Eden works closely with local farmers and markets to source the highest quality ingredients, ensuring each dish is fresh and environmentally responsible. The kitchen’s warm, welcoming atmosphere creates a social space where fellow food enthusiasts gather to share stories, tips, and the joyful act of cooking. Whether you are a seasoned cook or an adventurous beginner, this class offers valuable insights into holiday cooking traditions with a modern twist.

What makes this experience stand out in the Bay Area is its hands-on nature combined with expert guidance—no spectator cooking here. You leave not just with recipes in hand but with real skills and knowledge that will elevate your future holiday meals. Plus, the chance to savor your crafted dishes on-site adds a satisfying conclusion to an inspiring session.

For travelers staying in or visiting Berkeley, this class provides a refreshing alternative to the usual outdoor activities, serving up local flavor and cultural connection. It’s ideal for anyone wanting to enhance their Thanksgiving repertoire or simply enjoy an afternoon immersed in culinary culture.

Come prepared for a cozy and enriching workshop that captures the heart of Thanksgiving cooking in one of America’s most food-forward cities. Celebrate the season with Chef Eden and bring home new recipes, techniques, and memories that will last well beyond the holiday table.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.