Master Classic French Cuisine on a Paris Bistro Date Night in Henrico, VA
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
No special physical fitness required; suitable for adults comfortable standing and moving in a kitchen environment.
Overview
Step into the world of classic French cooking with a Paris Bistro Date Night in Henrico, VA. Learn to make Steak au Poivre, Salad Verte, and Crêpes Suzette paired with wine or beer in an engaging 2-hour culinary class.
Date Night: Paris Bistro
Ages 21+ • 2 to 2.5 hours • $107 per person, including all taxes and fees
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About This Adventure
Experience an enchanting evening of Classic French cuisine, where you'll master the art of Steak au Poivre, Salad Verte, and Crêpes Suzette. Enjoy the delightful flavors paired with two glasses of wine or beer, making this culinary adventure both delicious and memorable. Join us and elevate your cooking skills!
Duration & Rates
- Classes are 2 to 2.5 hours
- Class Cost is $107 per person, including all taxes and fees.
About
Join us for an evening of Classic French cuisine.
Steak au Poivre with Brandy Sauce is a bistro classic and ready to be a regular in your repertoire, and served with herb roasted potatoes it is simple and delightful. Salad Verte highlights the beauty of fresh greens and a sharp herby vinaigrette. Crêpes Suzette are as perfect for dessert as they are on your brunch table, and offer a fiery show that is sure to delight. Two glasses of wine or beer included in class.
Menu
Recipes in the class to include:
- Salad Vert
- Herb Roasted Potatoes
- Steak Au Poivre
- Crêpes Suzette
Wine and Beer available for purchase in class.
Adventure Tips
Arrive Hungry and Ready to Learn
Plan to eat lightly beforehand so you can fully enjoy the multi-course meal you’ll prepare.
Wear Comfortable Clothing
Dress in clothes you don’t mind getting a little messy during hands-on cooking activities.
Know Your Alcohol Preferences
Choose between wine or beer ahead of time to streamline your beverage pairing during the class.
Bring an Open Mind
Come ready to ask questions and try new techniques to get the most out of your culinary experience.
Local Insights
Wildlife
- Eastern Box Turtle
- Red-tailed Hawk
History
Henrico County, established in the early 1600s, holds a rich colonial history that contrasts with its growing modern culinary scene.
Conservation
The class emphasizes sustainable ingredients sourced locally to support the regional agricultural community and reduce environmental impact.
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Adventure Hotspots in Richmond
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothing from spills and splatters during cooking.
Comfortable, Non-slip Shoes
Ensures safe footing while standing and moving around the kitchen.
Notebook or Phone for Notes
Helpful to jot down recipes and tips learned during the class.
Reusable Water Bottle
Keep hydrated while cooking, especially if enjoying wine or beer.