Starting at €198 | 3 Hours | Parties of 2 to 7 | Paris
Learn to bake classic French breads like baguettes and brioche in this intimate 3-hour workshop in Paris’s 18th arrondissement. Expert instruction and tasty takeaways make it a perfect cultural treat.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels; no physical exertion beyond standing and light kneading
Wildlife
History
Paris’s 18th arrondissement has long been a hub for artists and artisans, influencing its rich food culture.
Conservation
The workshop encourages sustainable baking practices and minimizes food waste by using leftovers creatively.
Farm Experiences & Tours
Starting at €198 | 3 Hours | Parties of 2 to 7 | Paris
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Arrive On Time
Punctuality is key for this class as some dough preparations are done in advance and timing affects the baking process.
Wear Comfortable Clothes
Dress casually but expect flour and dough on your hands and clothes during hands-on kneading.
Allergy Notice
Inform the instructor ahead if you have gluten or wheat allergies since the class involves wheat-based baking.
Bring a Container
Take additional containers if you want to bring extra bread home beyond the provided takeaway boxes.
Apron
Protects your clothes from flour and dough while baking.
Comfortable Shoes
You’ll be standing throughout the session, so sturdy footwear is recommended.
Notebook & Pen
Take notes on recipes and baking tips for recreating breads at home.
Reusable Food Container
Useful for carrying extra bread if desired beyond the takeaway boxes.