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Discover the vibrant flavors of Italian citrus desserts in Berkeley with Chef Maria Teresa Capdevielle's hands-on baking class. Master seasonal recipes like Rose Water Panna Cotta and Limoncello Tiramisu in this 3.5-hour culinary experience that blends tradition with California freshness.
Discover the vibrant flavors of Italian citrus desserts in Berkeley with Chef Maria Teresa Capdevielle's hands-on baking class. Master seasonal recipes like Rose Water Panna Cotta and Limoncello Tiramisu in this 3.5-hour culinary experience that blends tradition with California freshness.
Book with Kitchen on Fire
Verified experiences and guided adventures in the surrounding area.
Operated by Kitchen on Fire · Berkeley, California
Located in the vibrant food culture hub of Berkeley, California, the Citrus Season Italian Baking class with Chef Maria Teresa Capdevielle offers an immersive culinary adventure perfect for those keen to elevate their baking skills with a bright seasonal twist. This 3.5-hour hands-on experience at Berkeley Kitchen invites home cooks and food lovers alike into the joyful world of citrus-infused Italian desserts, blending fresh seasonal ingredients with authentic technique. Berkeley, renowned for its farm-to-table ethos and artisanal food scene, provides an ideal backdrop for this flavorful journey. Participants begin by mastering delicate recipes such as Rose Water Panna Cotta and Limoncello Tiramisu, where zesty lemon notes and fragrant citrus peels brighten each creation. Chef Maria, celebrated for both her culinary expertise and approachable teaching style, guides guests through every step, ensuring that even first-time bakers gain confidence. The bright, uplifting energy of this class mirrors the bustling Berkeley food scene, where innovation meets tradition. Beyond just baking, this experience connects you to the region’s rich agricultural roots, emphasizing the seasonal freshness of citrus fruits—lemons, oranges, and limes—which thrive in California’s temperate climate. While Berkeley is famed for more than just food, its culture of sustainability and creativity deeply informs this class. Chef Maria often shares stories about local citrus farms and organic markets supplying the ingredients, adding a welcomed local context to every bite. Unique to this baking adventure is the balance between classic Italian desserts and the California citrus harvest, resulting in desserts that are both authentic and bright with local freshness. Whether you are seeking a unique way to celebrate the winter citrus season or aiming to enhance your repertoire with elegant, seasonal sweets, this class offers a blend of education, culture, and flavor that stands out in the Bay Area’s culinary landscape. Prepare to leave not only with a new set of delectable recipes but with stories and connections that enrich your appreciation for Italian baking and California’s bounty. It’s an engaging, flavorful way to sharpen baking skills and savor the sunny optimism of citrus even on a chilly Berkeley day. Nearby, the lively neighborhoods and local markets offer plenty of opportunity to explore further, making this class a perfect centerpiece for a longer Bay Area food adventure getaway.
easy.
3.5 hours.
No special fitness required; suitable for all ages and abilities
No prior experience is necessary; the class is designed for beginners and seasoned bakers alike.
Yes, you’ll be able to enjoy your creations after the class or take them home safely.
All ingredients and equipment are supplied as part of the class fee.
The class is recommended for adults and teens; children under 12 may not be able to participate fully.
Please check the booking site for detailed cancellation terms, which usually require 24-hour notice.
The class focuses on traditional Italian desserts, which may include dairy and eggs; inform the instructor of any dietary restrictions ahead of time.
Berkeley's culinary tradition is influenced by diverse immigrant communities, including a strong Italian presence dating back to the early 20th century.
The class emphasizes using seasonal, locally sourced citrus to support sustainable agriculture and reduce food miles.
Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques. Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules. Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs. Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.
Book with Kitchen on Fire