easy
2–3 hours
No special fitness level required; suitable for anyone interested in baking
Elevate your baking skills with Baker Bettie in Chicago! Master fudgy chocolate sheet cake, vanilla pound cake, and perfect buttercream frosting in this fun, hands-on 2.5-hour workshop.
Master baking cakes from scratch!
Join head chef Kristin “Baker Bettie” Hoffman for a hands-on cake-making workshop where you'll master the art of baking fudgy chocolate sheet cake and vanilla pound cake, along with crafting delicious buttercream frosting. This intimate 2.5-hour class promises to elevate your baking skills and unleash your creativity in the kitchen.
2.5 hours
Participants will make:
Come ready to learn and experiment—baking is both science and art, so embrace the process for best results.
Wear comfortable clothes and be ready to get your hands messy working with batter and frosting.
Bring a box or container to take home your freshly baked cakes safely without damage.
Notify the instructor ahead of time if you have any food allergies or dietary restrictions.
Chicago’s deep-rooted culinary reputation dates back to the 19th century, evolving into a hub for innovative baking and cooking techniques.
The class encourages mindful ingredient sourcing and minimizes food waste during the workshop.
Wear clothes you don’t mind getting a bit messy during mixing and baking.
Bring a box or container to transport your cakes home securely.
Useful for taking notes on recipes and techniques during the class.
Capture moments of your baking adventure and final creations.