Baking With Oma Yaya is a baking school and workshop provider located in Dee Why, New South Wales. The business specialises in sugar cookie decorating, cupcake decorating and a range of hands-on and online classes that teach practical skills such as royal icing techniques, buttercream piping and flower piping. Classes include both in-person workshops (hosted from the Dee Why area) and structured online courses for students who prefer remote learning.
Baking With Oma Yaya offers a curriculum suitable for complete beginners through to advanced decorators. Entry-level workshops cover foundational skills like buttercream from scratch and basic piping, while intermediate and advanced online courses focus on multi-tone blending, intricate piping styles, sculpted decorations and competition-ready cupcake designs.
Students receive step-by-step instruction, recipes and practical tips designed to help them recreate classroom techniques at home. Popular experiences include sugar cookie classes that teach both royal icing and fondant techniques, hands-on cakesicle and cakepop workshops, and themed cupcake bouquet arranging sessions.
The business markets a clear class list, online course access and takeaway recipes so participants can practise after class. Baking With Oma Yaya is positioned as a skill-building resource for home bakers, hobbyists and decorators in New South Wales and online, emphasising practical technique, creative design and incremental learning.