easy
3 hours
No physical exertion required; suitable for all fitness levels.
Discover the art and science of baking in Chicago with Kristin “Baker Bettie” Hoffman. This hands-on workshop teaches essential techniques to create bakery-style breads, biscuits, and cookies over three engaging hours.
Muffins, Biscuits, Cookies, & Bars!
Join head chef Kristin “Baker Bettie” Hoffman for a hands-on baking workshop where you'll master essential techniques and baking science. Over three hours, create delicious Bakery Style Blueberry Streusel Loaf, Herbed Buttermilk Biscuits, and custom Drop Cookies. Perfect for aspiring bakers aged 16 and up, this experience promises to be both fun and educational.
3 hours
Participants will make:
You’ll want to enjoy tasting your fresh baked goods, so come ready to sample and share.
While aprons are provided, bringing your own ensures comfort during the workshop.
Classes fill quickly due to limited spots, so reserve your seat in advance.
This interactive class encourages all baker skill levels to inquire and engage.
Chicago has a long-standing tradition of culinary innovation including a strong baking culture dating back to its early immigrant communities.
The workshop emphasizes sustainable ingredient sourcing and minimizing waste during baking sessions.
Protect your clothes and feel like a pro baker in class.
Take notes on techniques and recipes for future baking success.
Recommended for kitchen safety during hands-on baking.
Useful to pack up your baked goods if you want to take them home.