Master Authentic Valencian Paella with Tapas and Sangria in Valencia
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required; suitable for all ages and abilities who can stand for the session.
Overview
Discover the secrets of authentic Valencian paella in this hands-on evening workshop in València. Learn to cook, taste traditional tapas, and enjoy refreshing sangria while absorbing the rich cultural history behind Spain’s iconic dish.
Authentic Valencian Paella Workshop, Tapas and Sangria (Evening)
All ages - 3 Hours - Great for families!
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About This Adventure
Experience the art of cooking authentic Valencian Paella in a fun, hands-on workshop led by native chefs. Enjoy delicious tapas and a refreshing sangria while learning about the dish's rich history and culture. After mastering the recipe, savor your creation alongside traditional accompaniments, making for a memorable culinary adventure.
The original recipe born in the Valencian Community, the rice is the main ingredient, followed by chicken, rabbit and vegetables.
Duration
3 Hours Children from 0-3: Free
About
My First Paella will teach you how to cook the authentic Valencian Paella. A team of native cooks and assistants who will teach you how cook it in the most enjoyable and amusing way. We will try that you learn all the keys of the paella. We will meet in the kitchen. We will welcome you with some delicious tapas and a refreshing sangria workshop. We will show you all the fresh market ingredients necessary to cook an authentic Valencian paella. While we are cooking we will tell you the origin of the paella and customs and culture of the Valencian people.
Then our chef will explain step by step the preparation of the paella and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.
Difficulty Level: Easy
Included
- All ingredients to cook an authentic paella.
- Sangria, beer solft drinks, water, Valencian DO wine...
- Manchego cheese and ham welcome.
- Steamed mussels.
- Spanish omelette or spicy potatoes “patatas bravas”
- Olives
- Cazalla (aniseed brandy)
- Valencian salad with tomato.
- Dessert: seasonal fruit
- Coca de llanda (Typical Valencian sponge cake).
- Coffee and shot of mistela*.
*Mistela is a dry, very aromatic wine with a low alcohol content, ideal for desert.
Adventure Tips
Arrive Hungry and Ready to Participate
Come with an appetite and a willingness to get hands-on—this workshop is about cooking as much as eating.
Ask Questions About Ingredients
Inquire about local produce and wine to deepen your understanding of Valencian culinary traditions.
Wear Comfortable Clothing
Choose comfortable clothes and shoes suitable for standing and cooking indoors for several hours.
Book in Advance
Workshops can fill quickly, especially in peak season—reserve your spot early to avoid disappointment.
Local Insights
Wildlife
- Mediterranean gulls
- Ibizan green lizards
History
Valencian paella traces back to the mid-19th century in the rural areas around València, reflecting local agricultural staples.
Conservation
The workshop emphasizes fresh, seasonal ingredients sourced locally to support sustainable farming practices in the region.
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Adventure Hotspots in València
Frequently Asked Questions
Recommended Gear
Comfortable shoes
Necessary for standing during the cooking session indoors.
Notebook and pen
Useful to jot down recipes and tips from the chefs.
Camera or smartphone
To capture moments and dishes to remember the experience.
Light jacket or sweater
Indoor venues may be cool; bring a layer for comfort if needed.
spring;fall;winter specific