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Master Authentic Valencian Paella: A Hands-On Cooking Experience in València - València

Master Authentic Valencian Paella: A Hands-On Cooking Experience in València

Valènciaeasy

Difficulty

easy

Duration

2–3 hours

Fitness Level

No special physical fitness required; suitable for all ages and skill levels.

Overview

Discover the art of authentic Valencian paella with a hands-on cooking class in València’s lively L'Eixample district. Cook, taste tapas, sip sangria, and learn culinary secrets in this flavorful cultural immersion.

València, Comunidad Valenciana

Cocina y cena tu paella

Para todas las edades! • 2,5 horas

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About This Adventure

Experience the art of making authentic Valencian paella in a hands-on cooking class! Uncover culinary secrets while enjoying sangria and delicious tapas. With all tools provided, you'll create a memorable meal and learn valuable tricks, making this a unique and flavorful adventure in the heart of Valencia.

Duration: 2,5 horas

No esperes tu paella sentado en un restaurante tradicional. ¡Hazla tu mismo en nuestro paellero y conoce los secretos de la gastronomía valenciana! Y por supuesto, mientras la paella se cocine no pueden faltar sangria y una tapa de aperitivo.

Incluye

  • herramientas de cocina
  • delantal
  • Receta
  • Trucos
  • Entrantes
  • Bebida y paella.

Meeting Point

La Llarga, Calle Denia 22

Adventure Tips

Arrive Hungry and Ready to Participate

Come prepared to engage fully in the cooking process and to enjoy generous tastings throughout the session.

Wear Comfortable Clothing

The kitchen area can get warm; dress in breathable fabrics and comfortable shoes suitable for standing.

All Cooking Tools Provided

No need to bring anything but your appetite—the class supplies all necessary utensils and ingredients.

Book in Advance

This popular class fills quickly, especially during peak tourist seasons; reserve your spot early.

Local Insights

Wildlife

  • Mediterranean gulls that frequent the port areas
  • Colorful insect species around city gardens

History

Paella originated in the mid-18th century near the Albufera lagoon, closely tied to Valencian farming and fishing traditions.

Conservation

This culinary experience encourages the use of local ingredients, supporting sustainable agriculture and reducing food miles.

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Adventure Hotspots in València

Frequently Asked Questions

Recommended Gear

Apron

Essential

Protects your clothing during cooking in a busy kitchen.

Comfortable Shoes

Essential

Kitchen floors can be slippery and warm, so wear sturdy, closed-toe shoes.

Notebook & Pen

Useful for jotting down recipes and cooking tips to take home.

Bottle of Water

Essential

Stay hydrated while standing and cooking for over two hours.