
easy
2–3 hours
No special physical fitness required; suitable for all ages and skill levels.
Discover the art of authentic Valencian paella with a hands-on cooking class in València’s lively L'Eixample district. Cook, taste tapas, sip sangria, and learn culinary secrets in this flavorful cultural immersion.
Para todas las edades! • 2,5 horas
Experience the art of making authentic Valencian paella in a hands-on cooking class! Uncover culinary secrets while enjoying sangria and delicious tapas. With all tools provided, you'll create a memorable meal and learn valuable tricks, making this a unique and flavorful adventure in the heart of Valencia.
Duration: 2,5 horas
No esperes tu paella sentado en un restaurante tradicional. ¡Hazla tu mismo en nuestro paellero y conoce los secretos de la gastronomía valenciana! Y por supuesto, mientras la paella se cocine no pueden faltar sangria y una tapa de aperitivo.
La Llarga, Calle Denia 22
Come prepared to engage fully in the cooking process and to enjoy generous tastings throughout the session.
The kitchen area can get warm; dress in breathable fabrics and comfortable shoes suitable for standing.
No need to bring anything but your appetite—the class supplies all necessary utensils and ingredients.
This popular class fills quickly, especially during peak tourist seasons; reserve your spot early.
Paella originated in the mid-18th century near the Albufera lagoon, closely tied to Valencian farming and fishing traditions.
This culinary experience encourages the use of local ingredients, supporting sustainable agriculture and reducing food miles.
Protects your clothing during cooking in a busy kitchen.
Kitchen floors can be slippery and warm, so wear sturdy, closed-toe shoes.
Useful for jotting down recipes and cooking tips to take home.
Stay hydrated while standing and cooking for over two hours.