easy
1–1.5 hours
No physical fitness required; ideal for all ages able to stand for short periods
Discover the art of making traditional Polish pierogi with a private online class hosted live from Kraków. This interactive workshop offers a genuine taste of Polish culinary culture for all ages.
Ages 6+ • 1h 30m • Learn to make authentic Polish food
2 hours
What? You haven’t tried Polish food? It may not be as famous as some other country’s cuisines (we’re looking at you, Italy!) but it’s just as delicious. Join this virtual experience to get an inside guide to cooking Polish national dish - pierogi.
Local Impact: How you will help the local community by joining this tour:
If you wish to organize your experience at different time, please contact us and we will make it work for you...
Have all necessary ingredients ready before the class begins to fully engage without interruptions.
Pay attention to dough texture instructions to achieve perfect pierogi wrapping ease.
Ensure your cooking area is well-lit and spacious to comfortably roll and fill dough.
If cooking with kids, supervise closely during boiling and frying for safety.
Pierogi have been a Polish staple since at least the 13th century, symbolizing rural and urban culinary fusion in Kraków.
Supporting local chefs and cultural traditions helps preserve Kraków’s intangible heritage and promotes sustainable culinary tourism.
Essential for preparing and resting dough and fillings.
A sturdy rolling pin makes dough preparation easier and more consistent.
Necessary for boiling pierogi during cooking.
Helps precisely time boiling and frying for perfect results.