Master Authentic New Orleans Flavors in a Hands-On Cooking Experience
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required; suitable for all adults comfortable standing during food preparation.
Overview
Immerse yourself in New Orleans’ culinary culture with a hands-on class that teaches you to craft authentic Creole dishes like Corn & Crab Bisque and Bananas Foster. Discover the flavors behind the city’s cuisine while enjoying local brews and a small-group setting.
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3 Hours | Starting at $149
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Adventure Photos
About This Adventure
Join a hands-on cooking class where you'll prepare an authentic New Orleans meal alongside expert chefs. In an intimate setting of just 10 participants, you'll learn to create delicious dishes like Corn & Crab Bisque and Grits & Beef Grillades, then savor the feast you've crafted together.
Prepare and Eat!
Duration
2 hours and 30 minutes
Prepare an authentic New Orleans meal
• In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. • These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.
Menu
• Corn & Crab Bisque • Grits & Beef Grillades topped with a Poached Egg • Bananas Foster • Abita Beer (a local brew) • Bloody Marys • Mimosas • House red and white wine
Includes
• Preparation of menu items • Full authentic New Orleans meal - created by you! • Recipes • New Orleans School of Cooking apron
Served with
• Bread and Butter • Water • Iced tea • Lemonade • Coffee (morning class)
Adventure Tips
Book Early to Secure Your Spot
Classes are small and intimate, often filling quickly—reserve in advance to guarantee your place.
Arrive Hungry and Ready to Learn
Come prepared to participate fully and enjoy a home-cooked meal after the class.
Dress Comfortably
Wear clothes suitable for cooking and standing for a few hours; closed-toe shoes are recommended.
Allergy Notice
Notify the school ahead of time if you have dietary restrictions or allergies to ensure a safe experience.
Local Insights
Wildlife
- Urban brown pelicans along the nearby Mississippi River
- Ruby-throated hummingbirds in local gardens
History
New Orleans’ culinary traditions blend French, African, and Native American influences established since the 18th century.
Conservation
The school emphasizes sustainable sourcing for ingredients, supporting local farmers and reducing food waste in the city.
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Adventure Hotspots in New Orleans
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
You’ll be standing and moving in a kitchen environment for several hours.
Apron (Provided)
Protect your clothes while cooking; the school provides one, but feel free to bring your own.
Notebook or Phone for Recipes
Helpful for taking notes on techniques and recipes shared during class.
Camera or Smartphone
Capture memories and photos of the cooking process and finished dishes.