Master Authentic New Orleans Cajun Cooking with Expert Chefs
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for all fitness levels—ability to stand and move around the kitchen for the duration required.
Overview
Step inside the New Orleans School of Cooking for a lively, hands-on Cajun culinary class. Chop, cook, and savor traditional dishes like Chicken and Andouille Gumbo and Bananas Foster crafted with expert guidance in the heart of New Orleans.
Hands-On: Chicken and Andouille Gumbo, Gulf Fish with Brown Butter Amandine, Gulf Crab, served with Pecan Rice. Bananas foster
Wednesdays | 6PM
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Adventure Photos
About This Adventure
Join an intimate cooking class where you’ll prepare an authentic New Orleans meal alongside expert chefs. With a maximum of 10 participants, you'll chop, season, and create dishes like Red Bean Gumbo and Bananas Foster Crepes, before savoring the delicious feast you've crafted. A unique culinary experience awaits!
Prepare and Eat!
Due to liability restrictions, no one under 18 years old may be admitted into these classes
Duration
- 2 hours and 30 minutes
Prepare an authentic New Orleans meal
- In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
- These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.
About
- Red Bean Gumbo - Traditional Louisiana soup made with Red Beans, Andouille Sausage, Onions, Celery, Bell Pepper, Garlic, and thickened with a dark roux.
- Bronzed Gulf Fish with Crawfish Browned Garlic Butter - Gulf Fish seasoned with Creole spices and pan-seared. Served with a browned garlic butter sauce and topped with crawfish.
- Creole Ratatouille – classic Ratatouille with Mirliton.
- Bananas Foster Crepes - Classic New Orleans flambeed dessert served over crepes and ice cream
Includes
- Preparation of menu items
- Full authentic New Orleans meal - created by you!
- Recipes
- New Orleans School of Cooking apron
- House red and white wine
- Abita Beer (a local brew)
Served with
- Bread and Butter
- Water
- Iced tea
- Lemonade
- Coffee (morning class)
Adventure Tips
Book Early for Small Group Experience
Classes are limited to 10 participants to ensure personalized instruction—reserve your spot well in advance.
Arrive Hungry and Ready to Cook
Wear comfortable clothes that you don’t mind getting a little messy while actively preparing your meal.
Alcohol Served for Adults 21+
Enjoy complimentary local wines and beers to enhance your dining experience; bring ID if planning to partake.
No Minors Allowed
Due to liability restrictions, participants must be 18 years or older to join this class.
Local Insights
Wildlife
- Waterfowl along the Mississippi River
- Urban squirrels in City Park
History
The New Orleans School of Cooking has been sharing Creole culinary traditions since the 1980s, preserving recipes passed down through generations.
Conservation
The school emphasizes sourcing local, sustainable ingredients and educating visitors on the ecological importance of Gulf fish and seafood.
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Adventure Hotspots in New Orleans
Frequently Asked Questions
Recommended Gear
Comfortable, Stain-Resistant Clothing
Protect yourself from splashes during food prep and cooking.
Closed-Toe Shoes
Safety first—protect your feet in a busy kitchen environment.
Personal Water Bottle
Stay hydrated while cooking and enjoying the meal together.
Camera or Smartphone
Capture memorable moments of your cooking adventure and meal.