easy
2 hours
No special physical fitness required; suitable for all ages.
Discover the joy of making authentic Neapolitan pizza from scratch in Naples. Learn dough crafting, topping selection, and baking techniques in a lively local pizzeria.
2h | Learn how to make a real Italian pizza at a famous pizzeria in Naples.
Experience the art of authentic Italian pizza-making in the heart of Naples. Under the guidance of a skilled chef, you'll create dough from scratch and select fresh toppings. After your culinary adventure, savor your delicious creations alongside local drinks, making this a truly memorable and flavorful experience.
1 pax: 200€ 2-10 pax: 100€
0-5 years old: Free 6-11 years old: On request
2 hours
Discover the secret to making an authentic Italian style pizza in a pizzeria in Naples.
Become a pizzaiolo (pizza chef) for a day in an incredible cooking class in Naples, in a famous pizzeria in the heart of the city where the legendary dish was created.
Make pasta from scratch and top your pizza with fresh ingredients. Learn the culinary secrets and use only the finest local products, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils.
At the conclusion of your experience, sit down and enjoy a limoncello and a beer accompanied by different types of pizza prepared by the class and a dessert.
Inclusions
Not included Tips
Don’t eat a big meal before class; you’ll get to enjoy your freshly made pizza at the end.
Wear clothes you don’t mind getting flour on during dough preparation.
Capture the hands-on moments and vibrant kitchen scenes to remember your experience.
This popular class fills quickly—reserve your spot ahead to secure a place.
Naples is historically significant as the birthplace of pizza in the late 18th century, shaping global cuisine.
Local pizzerias focus on sourcing fresh, regional ingredients to support sustainable agriculture and reduce carbon footprints.
Allows easy movement for dough kneading and standing at the workstation.
Protects your clothes from flour and sauce during pizza-making.
To document your culinary adventure and final creations.
Stay hydrated during the class, especially in warm kitchens.