easy
2.5–3 hours
No special fitness required; suitable for all ages and cooking skill levels.
Discover the art of Italian cooking in Essex Junction with a hands-on class featuring seafood Fra Diavolo, fresh fettuccine, and classic tiramisu. Learn professional tips and enjoy a fun, interactive culinary experience.
Embark on a culinary journey through Italy in this hands-on cooking class! Master classic dishes like Caesar salad, spicy Seafood Fra Diavolo, fresh fettuccine, and indulgent tiramisu. Learn professional techniques to elevate your weeknight dinners into extraordinary meals, all while enjoying a fun and interactive atmosphere.
1.5-2 Hours
Hands on! In this class, you'll be learning how to make classic Italian dishes! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
___# COVID-19 Considerations
Plan to arrive 10 minutes before the class starts to get settled and review any dietary preferences with the instructor.
You’ll be cooking and tasting multiple dishes, so come hungry and ready to enjoy your creations.
Opt for clothes you can move easily in and that you're okay getting flour or sauce on during hands-on cooking.
Include any food allergies or dietary restrictions in your booking comments to ensure a safe, enjoyable class experience.
Essex Junction has a rich railway history that shaped the development of the town alongside Vermont's evolving culinary culture.
The class encourages sustainable cooking practices, emphasizing local Vermont ingredients when possible to reduce environmental impact.
Protects your clothes from spills during this hands-on cooking class.
Stand comfortably while cooking and moving around the kitchen.
Useful to jot down recipes and cooking tips provided by the instructor.
Stay hydrated during the active cooking session.