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Discover the art of sourdough, chocolate tempering, and perfect pies with hands-on pastry classes at Sage Lodge in Pray, Montana. Learn from Chef Dallas while soaking in views of Yellowstone's wild landscapes.
Discover the art of sourdough, chocolate tempering, and perfect pies with hands-on pastry classes at Sage Lodge in Pray, Montana. Learn from Chef Dallas while soaking in views of Yellowstone's wild landscapes.
Book with Sage Lodge
Verified experiences and guided adventures in the surrounding area.
Operated by Sage Lodge · Pray, Montana
Located in the heart of Montana’s breathtaking Yellowstone River Valley, Sage Lodge in Pray offers more than just panoramic views and luxurious accommodations — it hosts a series of immersive pastry classes designed for both culinary novices and seasoned bakers alike. Just a short drive from Yellowstone National Park and surrounded by untouched natural beauty, Sage Lodge stands as a unique destination where outdoor adventure meets exceptional gastronomy. The pastry classes here bring an intimate, hands-on approach to mastering iconic baked goods in a setting that draws inspiration from the vast wilderness outside your window.
Every Thursday during selected months at The Grill at Sage Lodge, Chef Dallas guides you through pizzas, pies, and chocolates that feel as wild and authentic as the Montana landscape. February’s focus is on sourdough and focaccia, teaching you how to nurture a living starter, develop the perfect tang, and create light, airy focaccia topped with fragrant herbs and olive oil. This class feels rooted in traditional breadmaking but elevated by the chef’s modern techniques and Montanan hospitality.
In March, the class turns to tempered chocolate — an artful process that transforms humble cocoa into glossy, crisp, melt-in-your-mouth bonbons and ganache. Learning the science and skill of chocolate tempering here offers a rewarding counterpoint to the rugged outdoor environment, allowing guests to channel their creative energy indoors with the same precision and care that the region’s landscapes inspire.
Come April, the focus shifts to pies — flaky, buttery, golden perfection that celebrates seasonal fillings. Each step, from dough to decoration, feels accessible yet expert, designed to boost confidence and leave you with a delicious masterpiece to share.
Sage Lodge’s pastry classes offer more than recipes; they provide the chance to connect with food in a way that complements Montana’s outdoor ethos. After a day spent hiking or fishing nearby, there’s a grounding pleasure in crafting bread or chocolate alongside a small group of fellow enthusiasts.
Practical details: Classes last one hour, capped at eight participants for a personalized experience, with a cancellation policy of 48 hours. They take place at The Grill at Sage Lodge, a refined venue that enhances the learning with a cozy atmosphere and stunning views.
Whether you’re visiting as part of a broader Montana adventure or seeking a culinary escape, these pastry classes at Sage Lodge add a sweet, savory flavor to your trip. It’s a rare chance to cultivate both outdoor exhilaration and kitchen finesse under one sky.
easy.
1 hour.
No specific fitness required; suitable for all skill levels and ages.
No, these classes are designed for all skill levels, from beginners to advanced bakers.
The class is suitable for ages of all ranges, but it is best to check with Sage Lodge if bringing younger children.
There is a 48-hour cancellation policy for these classes.
Yes, all ingredients and equipment are provided as part of the class.
Classes have a maximum of eight participants to ensure personalized attention.
Classes are held at The Grill at Sage Lodge in Pray, Montana.
Pray, Montana, is a gateway town near Yellowstone National Park, established in 1872; Sage Lodge blends regional history with refined hospitality.
Sage Lodge practices sustainable sourcing and waste reduction to minimize environmental impact, aligning with Yellowstone's conservation ethos.
Sage Lodge is a full-service destination lodge located in Pray, Montana, offering a curated collection of outdoor adventures and culinary experiences. The property arranges guided fly fishing excursions on premier waters such as the Yellowstone River and Madison River with transportation, complimentary gear, and meals included. Private Yellowstone tours are available year-round, led by expert naturalist guides and tailored to guest interests with summer and winter options. Guests can enjoy a luxury float experience on the Yellowstone River in a custom wooden dory for a private, relaxing river journey. On-property offerings include hands-on culinary education with Chef Michael Fekete’s cooking classes and weekly pastry instruction with Chef Dallas, both designed for small groups. Family-friendly activities include a Llama Meet & Greet where participants receive a keepsake and provide treats for the animals. Ranch-style adventures extend beyond the lodge with guided trail rides such as the Flying Diamond two-hour ride through the Pine Creek area and a Hell’s A Roarin’ cowboy cookout in Gardiner that pairs scenic horseback riding with a steak dinner and campfire. A one-hour carriage ride showcases sweeping views of the Absaroka and Gallatin mountain ranges and accommodates groups up to 12 with custom options for larger gatherings. Sage Lodge coordinates transportation, expert guides, and experienced culinary instructors to provide structured, memorable experiences that connect guests to Yellowstone country and the surrounding Montana landscape.
Book with Sage Lodge