easy
1 hour
No specific fitness required; suitable for all skill levels and ages.
Discover the art of sourdough, chocolate tempering, and perfect pies with hands-on pastry classes at Sage Lodge in Pray, Montana. Learn from Chef Dallas while soaking in views of Yellowstone's wild landscapes.
Join Chef Dallas every Thursday for a hands-on pastry class that transforms you into a baking maestro. Whether mastering sourdough, tempered chocolate, or perfect pies, you'll learn essential techniques and tips to create delicious, artisanal treats. Leave with your own baked masterpieces and the confidence to impress in the kitchen!
Join Chef Dallas every Thursday for a hands-on pastry class that transforms you into a baking maestro. Whether mastering sourdough, tempered chocolate, or perfect pies, you'll learn essential techniques and tips to create delicious, artisanal treats. Leave with your own baked masterpieces and the confidence to impress in the kitchen!
Plan to arrive 10 minutes before class to settle in and prep your workstation.
Dress casually in comfortable attire that you don’t mind flouring or handling dough in.
Inform the lodge ahead of time if you have food allergies or dietary needs for class adjustments.
Bring a container or bag to take your baked goods home fresh and intact.
Pray, Montana, is a gateway town near Yellowstone National Park, established in 1872; Sage Lodge blends regional history with refined hospitality.
Sage Lodge practices sustainable sourcing and waste reduction to minimize environmental impact, aligning with Yellowstone's conservation ethos.
Protects clothing while handling dough and ingredients.
To jot down recipes and techniques learned during class.
You’ll be standing for an hour; comfortable shoes help you stay relaxed.
Keep your breads and chocolates safe and fresh for the trip home.