Do I need prior cheese-making experience?

No experience is necessary; the workshop caters to beginners with step-by-step guidance.

Can I eat the cheese I make during the class?

Yes, you will sample a cheese board featuring your fresh creations and more.

Are there any dietary restrictions to consider?

The workshop uses dairy milk; please notify the organizers in advance if you have allergies.

Is the workshop wheelchair accessible?

Please contact the organizers directly to confirm accessibility options.

What do I bring to the workshop?

Bring comfortable clothes, an apron if you have one, a container for your cheese, and optionally a camera.

Can I book the workshop for a private group?

Private sessions may be available upon request by contacting the workshop provider.

Master Artisan Halloumi & Ricotta Cheese Making in Mount Hawthorn | Events | Food Tour

Located in Mount Hawthorn, Western Australia, the Halloumi & Ricotta Cheese Making Workshop offers a hands-on culinary adventure that invites cheese enthusiasts and curious food lovers alike to dive deep into the craft of artisan cheese. Situated in a vibrant neighborhood known for its creative spirit and close proximity to Perth, this workshop is led by Italian sisters Katia and Sabrina Cappadocio, whose passion for traditional cheese-making transforms what might seem like a simple cooking class into a lively, authentic experience.

This three-hour session walks you through the essential steps of crafting two iconic Mediterranean cheeses: halloumi and ricotta. From understanding milk selection to mastering the delicate techniques that result in perfect curds and the unique texture of halloumi’s signature squeak, participants learn both the science and art behind these revered cheeses. The workshop unfolds in a cozy kitchen environment designed to foster interaction, allowing guests to ask questions and get hands-on practice in each stage—from heating and acidifying the milk to shaping and pressing the cheese.

What sets this experience apart is the genuine connection to Italian culinary heritage that Katia and Sabrina bring. Their warmth, combined with their skilled storytelling about the cheeses’ origins in Cyprus and Italy, enriches each step of the class. After crafting your own cheese, you enjoy a generous cheese board sampling not only your creations but also a curated selection of other local and imported cheeses paired with fresh bread and a taste of Western Australia’s vibrant food scene.

No prior cheese-making experience is needed, only enthusiasm and a willingness to get your hands a little sticky. Best of all, you leave with samples of your handmade halloumi and ricotta to share or savor at home. This workshop is an exceptional way to engage with local culture through food, making it a standout activity for visitors staying in Perth or exploring the area around Mount Hawthorn.

Beyond the cheese, Mount Hawthorn itself is a lively suburb with boutique shops, cafés, and a flourishing local market scene. Adding this workshop to your itinerary brings a unique twist to your outdoor and cultural adventures—melding the sensory pleasures of food with the rewarding feeling of crafting something from scratch.

Whether you're seeking a unique culinary experience to complement your outdoor travels or want to deepen your appreciation of artisanal cheeses, this workshop offers hands-on learning, authentic stories, and delicious results that stay with you far beyond the classroom.