Master Artisan Halloumi & Ricotta Cheese Making in Mount Hawthorn
Difficulty
easy
Duration
3 hours
Fitness Level
No physical fitness required; suitable for all ages and skill levels
Overview
Discover the art of making authentic Halloumi and Ricotta cheese with Italian sisters Katia and Sabrina in Mount Hawthorn. This hands-on workshop combines traditional methods with delicious results you can take home.
Halloumi & Ricotta Cheese Making Workshop
Chefs: Katia & Sabrina Cappadocio | A$160 | SUNDAY October 26th | 10am-1pm
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Adventure Photos
About This Adventure
Join two Italian sisters in a hands-on workshop to master the art of cheese-making, creating delicious Halloumi and Ricotta. Enjoy a generous cheese board featuring your creations, and take home some of your handmade cheese. Perfect for cheese lovers, this unique experience requires no prior experience—just your passion for cheese!
Learn just how easy it is to create freshly made Cheeses as part of the traditional Italian home Kitchen.
About
The Cheese makers are two Italian sisters, which have a significant family history in the Cheese making business.
In this hands-on Workshop they will guide you on how to make Halloumi and Ricotta.
Not only will you sample the Cheese you just made, you can also take home some of what you created!
Generous Cheese Board which will be served during the class:
- Halloumi Rocket Salad: Halloumi (made in class), strawberries, walnuts and balsamic vinegar
- Bruschetta: toasted Bread, hot Ricotta (made in class), EVO, salt and pepper
- Skewers: grilled veggies and Halloumi (made in class)
- Golden Halloumi: grilled Halloumi (made in class), honey and fresh mint
- Sweet Ricotta Cannoli: Cannoli Shells, Ricotta (made in class), sugar, cinnamon, chocolate chips and pistachios
- Fresh Vegies
- Fresh Fruit
- Dried Fruit
- Crackers
No experience needed, the only essential thing is the love of Cheese…
Suitable for ages 14 plus We are BYO!
Adventure Tips
Wear comfortable, washable clothing
Expect to get hands-on with milk and curds — clothes that can handle a bit of mess will keep you comfortable.
Arrive hungry and ready to sample
The cheese board tasting is a highlight, so pace yourself and enjoy the full experience.
Bring a container for your cheese
You'll take home your handmade cheeses, so having a container ready is helpful.
Book early to secure your spot
Workshops are limited in size for an optimal experience; plan ahead to avoid disappointment.
Local Insights
Wildlife
- Common urban birds like rainbow lorikeets
- Occasional visits by native possums in the area
History
Mount Hawthorn was established in the early 20th century and has grown into a vibrant community blending residential charm with creative enterprises.
Conservation
The workshop emphasizes sustainable practices by sourcing local ingredients and minimizing waste in food preparation.
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Adventure Hotspots in Perth
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothing during hands-on cheese making.
Water bottle
Stay hydrated throughout the workshop, especially during warmer months.
Reusable container
To carry your homemade cheeses home safely.
Camera or smartphone
Capture your cheese-making moments for memories and social sharing.