THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the art of making authentic Halloumi and Ricotta cheese with Italian sisters Katia and Sabrina in Mount Hawthorn. This hands-on workshop combines traditional methods with delicious results you can take home.
Discover the art of making authentic Halloumi and Ricotta cheese with Italian sisters Katia and Sabrina in Mount Hawthorn. This hands-on workshop combines traditional methods with delicious results you can take home.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Located in Mount Hawthorn, Western Australia, the Halloumi & Ricotta Cheese Making Workshop offers a hands-on culinary adventure that invites cheese enthusiasts and curious food lovers alike to dive deep into the craft of artisan cheese. Situated in a vibrant neighborhood known for its creative spirit and close proximity to Perth, this workshop is led by Italian sisters Katia and Sabrina Cappadocio, whose passion for traditional cheese-making transforms what might seem like a simple cooking class into a lively, authentic experience.
This three-hour session walks you through the essential steps of crafting two iconic Mediterranean cheeses: halloumi and ricotta. From understanding milk selection to mastering the delicate techniques that result in perfect curds and the unique texture of halloumi’s signature squeak, participants learn both the science and art behind these revered cheeses. The workshop unfolds in a cozy kitchen environment designed to foster interaction, allowing guests to ask questions and get hands-on practice in each stage—from heating and acidifying the milk to shaping and pressing the cheese.
What sets this experience apart is the genuine connection to Italian culinary heritage that Katia and Sabrina bring. Their warmth, combined with their skilled storytelling about the cheeses’ origins in Cyprus and Italy, enriches each step of the class. After crafting your own cheese, you enjoy a generous cheese board sampling not only your creations but also a curated selection of other local and imported cheeses paired with fresh bread and a taste of Western Australia’s vibrant food scene.
No prior cheese-making experience is needed, only enthusiasm and a willingness to get your hands a little sticky. Best of all, you leave with samples of your handmade halloumi and ricotta to share or savor at home. This workshop is an exceptional way to engage with local culture through food, making it a standout activity for visitors staying in Perth or exploring the area around Mount Hawthorn.
Beyond the cheese, Mount Hawthorn itself is a lively suburb with boutique shops, cafés, and a flourishing local market scene. Adding this workshop to your itinerary brings a unique twist to your outdoor and cultural adventures—melding the sensory pleasures of food with the rewarding feeling of crafting something from scratch.
Whether you're seeking a unique culinary experience to complement your outdoor travels or want to deepen your appreciation of artisanal cheeses, this workshop offers hands-on learning, authentic stories, and delicious results that stay with you far beyond the classroom.
easy.
3 hours.
No physical fitness required; suitable for all ages and skill levels
No experience is necessary; the workshop caters to beginners with step-by-step guidance.
Yes, you will sample a cheese board featuring your fresh creations and more.
The workshop uses dairy milk; please notify the organizers in advance if you have allergies.
Please contact the organizers directly to confirm accessibility options.
Bring comfortable clothes, an apron if you have one, a container for your cheese, and optionally a camera.
Private sessions may be available upon request by contacting the workshop provider.
Mount Hawthorn was established in the early 20th century and has grown into a vibrant community blending residential charm with creative enterprises.
The workshop emphasizes sustainable practices by sourcing local ingredients and minimizing waste in food preparation.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor