moderate
3 hours
No physical fitness required, suitable for teens and adults comfortable standing for durations in a kitchen environment.
Transform your home cooking with advanced techniques and sophisticated recipes in Madrid’s Taller Intensivo de Cocinillas, a three-hour workshop perfect for food lovers ready to elevate their skills.
Desde 14 años • 3 horas • Eleva tu cocina: aprende técnicas avanzadas y recetas sofisticadas
Elevate your culinary skills in this advanced cooking course, where you'll master sophisticated recipes like Ratatouille with low-temperature egg and Steak Tartare. Impress your loved ones with unique dishes, including a delightful Mango Crumble and La Viña-style cheesecake, while exploring innovative techniques that will enhance your cooking repertoire.
Elevate your culinary skills in this advanced cooking course, where you'll master sophisticated recipes like Ratatouille with low-temperature egg and Steak Tartare. Impress your loved ones with unique dishes, including a delightful Mango Crumble and La Viña-style cheesecake, while exploring innovative techniques that will enhance your cooking repertoire.
The workshop is fixed at 3 hours; punctuality ensures you get the full experience without missing critical instruction.
Dress in clothing that you don’t mind getting a little messy and comfortable closed-toe shoes are recommended for kitchen safety.
Be prepared to taste and savor all the dishes you prepare, paired expertly with wine and beverages included in the session.
If you have allergies or special dietary needs, inform the organizers 24 hours prior to class to accommodate your needs safely.
Madrid’s culinary scene blends traditional Spanish gastronomy with international influences, especially showcased in workshops like this that highlight both classic and modern techniques.
Espacio Gastronómico Apetitoh promotes sustainable cooking practices by sourcing local ingredients and minimizing food waste during classes.
Keeps your clothes clean while you prepare complex dishes.
Protect your feet safely while standing and moving in the kitchen.
Useful for jotting down recipes and cooking tips from the instructor.
Stay hydrated during the intensive cooking session.