THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Dine at Martabaan inside Emirates Palace for an elevated lunch or dinner where Hemant Oberoi’s contemporary Indian cuisine meets Arabian Gulf views. Expect refined service, a smart-casual dress code, and a menu built for sharing.
Dine at Martabaan inside Emirates Palace for an elevated lunch or dinner where Hemant Oberoi’s contemporary Indian cuisine meets Arabian Gulf views. Expect refined service, a smart-casual dress code, and a menu built for sharing.
Step through grand bronze doors and the city’s heat gives way to cool marble, the Arabian Gulf peeking through colonnades like an old friend. At Martabaan in Emirates Palace, plates arrive with the calm authority of a well-rehearsed performance: slow-braised meats, saffron-bright sauces and spices that trace a line from Mumbai kitchens to Gulf trading routes.
Verified experiences and guided adventures in the surrounding area.
Operated by Travzi World Travel & Tourism LLC · Abu Dhabi, Abu Dhabi
Step through grand bronze doors and the city’s heat gives way to cool marble, the Arabian Gulf peeking through colonnades like an old friend. At Martabaan in Emirates Palace, plates arrive with the calm authority of a well-rehearsed performance: slow-braised meats, saffron-bright sauces and spices that trace a line from Mumbai kitchens to Gulf trading routes.
Emirates Palace opened in the mid-2000s as a state-built expression of Abu Dhabi’s modern identity. Architecturally, its domes reference regional forms while the setting on the Corniche keeps the sea a constant presence—the Gulf often brushing the shoreline and the breeze tugging at outdoor linens. Chef Hemant Oberoi’s Martabaan blends Indian technique with contemporary fine dining, reflecting the city’s cross-cultural palate shaped by trade, oil wealth and expatriate communities.
Practically: service runs a full lunch and dinner menu (operating hours commonly 12:30–22:00), and reservations are recommended—plan to arrive 15 minutes early. Dress smart casual; the venue enforces decorum. If you prefer the Gulf's push, ask for outdoor seating for sunset views and a cooler breeze. Public transport and taxis serve the Corniche; valet parking is available.
Tips for timing, tastes and etiquette: share tasting plates to sample the menu’s range; declare dietary needs up front; expect a composed, attentive dining pace rather than rushed turnover. Whether you come for a milestone meal or a quiet midday course, Martabaan delivers curated flavors, refined plating and a setting that keeps the sea and city in quiet conversation.
easy.
1 hour.
No special fitness required; accessible for most guests
Yes—smart casual is requested; avoid swimwear, sleeveless vests and athletic shorts.
Yes—notify the restaurant when booking and staff will advise on suitable options or adjustments.
Yes—Martabaan offers indoor and outdoor options; request a terrace table when reserving, especially at sunset.
Taxis and ride-hailing are the simplest option; the Corniche promenade and public bus stops are also nearby.
Emirates Palace was commissioned in the 2000s as part of Abu Dhabi’s push to showcase modern hospitality and national hospitality, combining regional architectural motifs with luxury hotel standards.
The hotel and local authorities regulate beach and garden access to protect coastal habitats; visitors should avoid littering and follow posted rules.
Travzi World Travel & Tourism LLC operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Step through grand bronze doors and the city’s heat gives way to cool marble, the Arabian Gulf peeking through colonnades like an old friend. At Martabaan in Emirates Palace, plates arrive with the calm authority of a well-rehearsed performance: slow-braised meats, saffron-bright sauces and spices that trace a line from Mumbai kitchens to Gulf trading routes.
Step through grand bronze doors and the city’s heat gives way to cool marble, the Arabian Gulf peeking through colonnades like an old friend. At Martabaan in Emirates Palace, plates arrive with the calm authority of a well-rehearsed performance: slow-braised meats, saffron-bright sauces and spices that trace a line from Mumbai kitchens to Gulf trading routes.
Emirates Palace opened in the mid-2000s as a state-built expression of Abu Dhabi’s modern identity. Architecturally, its domes reference regional forms while the setting on the Corniche keeps the sea a constant presence—the Gulf often brushing the shoreline and the breeze tugging at outdoor linens. Chef Hemant Oberoi’s Martabaan blends Indian technique with contemporary fine dining, reflecting the city’s cross-cultural palate shaped by trade, oil wealth and expatriate communities.
Practically: service runs a full lunch and dinner menu (operating hours commonly 12:30–22:00), and reservations are recommended—plan to arrive 15 minutes early. Dress smart casual; the venue enforces decorum. If you prefer the Gulf's push, ask for outdoor seating for sunset views and a cooler breeze. Public transport and taxis serve the Corniche; valet parking is available.
Tips for timing, tastes and etiquette: share tasting plates to sample the menu’s range; declare dietary needs up front; expect a composed, attentive dining pace rather than rushed turnover. Whether you come for a milestone meal or a quiet midday course, Martabaan delivers curated flavors, refined plating and a setting that keeps the sea and city in quiet conversation.