
easy
6–7 hours
Suitable for most fitness levels; involves short, easy walks at wineries and boarding a vessel.
Taste Marlborough’s famed sauvignon blanc in boutique cellar doors, then settle on deck for a seafood-led cruise through Queen Charlotte Sound. This full-day pairing gives a compact, expertly guided view of the region’s vineyards, coastline and culinary strengths.
You step into the morning light in Blenheim and the air smells faintly of cut grass and fermentation—Marlborough’s vineyards begin their day while you’re still reaching for your jacket. A minivan carries the small group out of town, past patchwork vineyards that fall away toward the sinuous fingers of the Marlborough Sounds. By the time you climb the gravel drive to the first cellar door, the hills feel alive: rows of Sauvignon Blanc leafing toward the sun, the land seeming to lean into its wine.

Weather on the Sound changes quickly; pack a light waterproof and a warm mid-layer for the boat portion.
If you’re sensitive to motion, take preventative medication before boarding and choose a mid-ship seat for a smoother ride.
The tour serves a light lunch and seafood tastings—notify operators ahead if you have allergies or require vegetarian options.
Vineyard paths are unpaved and can be uneven—closed-toe shoes will keep you comfortable during cellar visits.
Marlborough’s wine industry expanded rapidly from the 1970s onward, with sauvignon blanc establishing the region on the global stage; the Sounds reflect older geological changes—drowned river valleys shaped by sea-level rise and uplift.
Operators work within regional conservation guidelines to minimize wake and disturbance; support local marine reserves and choose companies that practice sustainable seafood sourcing.
Keeps you dry and warm during wind or spray on the cruise.
Useful for walking through vineyards and boarding the boat.
Helps prevent nausea if you’re prone to seasickness on the Sounds.
Staying hydrated and protected from the sun makes the day more pleasant.
summer specific