
easy
4 hours
Suitable for all fitness levels; minimal walking on even ground
Spend an afternoon tasting Marlborough’s award-winning wines with an expert local guide. This four‑hour tour pairs a vineyard restaurant lunch with two relaxed cellar‑door tastings and behind-the-vine insights.
Sunlight slants across rows of vines like a slow applause as the minivan threads between hedgerows and farm gates. The air tastes faintly of cut grass and citrus; even the breeze seems to be pointing toward glassware. On this four‑hour afternoon tour out of Blenheim, travelers trade a city itinerary for a close-up lesson in Marlborough’s most famous export—Sauvignon Blanc—while sampling the style and hospitality that built New Zealand’s wine reputation.

Pickup is available from central Blenheim accommodations only—confirm your pickup address and be ready 15 minutes early.
The first stop is a restaurant with an a‑la‑carte menu; tasting fees are included but plan to pay for your meal.
Sip slowly and request water between flights—palates fatigue quickly after multiple cellar doors in a short span.
Bring sun protection and wear flat, closed shoes for brief walks through the vineyards.
Marlborough’s commercial vine plantings expanded in the 1970s; aggressive plantings and Sauvignon Blanc’s global popularity in the 1990s established the region’s modern identity.
Many wineries here practice sustainable viticulture and water‑wise management; ask your guide about organic or biodynamic producers on the route.
Protection from Marlborough’s strong afternoon sun keeps you comfortable during vineyard stops.
summer specific
A breathable layer handles cool breezes and shifting clouds over the plains.
spring specific
Provides stable footing for short strolls through gravelly vineyard rows.
Helps pace tastings and stay hydrated between cellar doors.
summer specific