easy
5 hours
Comfortable walking and standing endurance is recommended, but no high fitness level is required.
Join Culinary Hungary for a spirited 5-hour tour through Budapest’s Great Market Hall, followed by a hands-on cooking class in a local home where you master traditional Hungarian dishes topped with wine and palinka.
From €130 p.p. • 5 hours
Embark on a 5-hour culinary journey in Budapest, starting with a guided tour of the vibrant Great Market Hall. Discover local ingredients and then dive into a hands-on cooking class in a local home, where you'll master traditional Hungarian dishes and savor a delicious three-course meal, complete with wine and palinka.
2 Adults (From 12 years old) - €190/person 3 Adults (From 12 years old) - €150/person 4 Adults (From 12 years old) - €140/person 5-8 Adults (From 12 years old) - €130/person
5 hours
There’s no better way to understand a culture than through its food—and in Budapest, that journey begins at the market. Start your culinary adventure with a guided tour of the Great Market Hall, where you’ll explore fresh, local ingredients and learn about the culinary staples of Hungarian cuisine. Then, step into a local home kitchen for a hands-on cooking class where you’ll prepare (and enjoy!) traditional Hungarian dishes.
It’s more than just a meal—it’s an authentic experience that connects you to the heart of Budapest, guided by locals who love to share their culture through food.
The Market Hall offers plenty of samples and tastings; avoid a heavy breakfast to fully enjoy the culinary journey.
Expect a mix of walking and standing during the market tour and cooking class.
Let the hosts know in advance about allergies or preferences; menus can be adjusted accordingly.
You’ll receive recipes via email, but taking notes during class helps retain cooking tips and tricks.
The Great Market Hall opened in 1897 and remains Budapest’s largest and oldest indoor market, reflecting the city’s trade and culinary traditions.
Culinary Hungary emphasizes sourcing ingredients locally and minimizing food waste during classes to support sustainable urban food culture.
You’ll be walking and standing during the market tour and cooking session.
Budapest’s weather can be cool indoors and outdoors, especially outside summer months.
spring|fall|winter specific
Helpful for writing down recipes and tips during the class.
Stay hydrated during the tour and cooking, especially in warmer months.