Head into Siem Reap’s bustling market, pick fresh ingredients with a local guide, then learn to cook Fish Amok, spring rolls and a coconut dessert in a three‑hour hands‑on class. Ideal for beginners and families — includes hotel pickup.
More ways to explore the area's outdoor wonders
You step out of a tuk‑tuk into the early Siem Reap market where chilies flash like small flags and stacks of banana leaves fan the stalls. The guide nudges you toward a pile of fresh galangal while vendors call prices in rapid Khmer; the city smells of citrus, fish sauce and hot oil. Within an hour you'll have chosen ingredients and returned to a compact kitchen where a Khmer chef turns those market finds into Fish Amok, a crisp spring roll starter and a palm‑sugar coconut dessert.
Difficulty
easy
Duration
3 hours
Fitness Level
Light activity: walking through market stalls and standing during cooking; suitable for most fitness levels
Wildlife
History
Siem Reap grew as a service town for the temples of Angkor; market traditions reflect centuries of trade along Tonlé Sap and the Mekong.
Conservation
Support vendors selling sustainably caught freshwater fish and favor markets that minimize plastic; avoid buying wildlife products and respect local fishing seasons.
Reserve your spot on the 3-Hour Siem Reap Guided Cooking Class and Market with Pick up today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring a reusable bag
Markets in Siem Reap are lively — a lightweight reusable bag holds purchases and reduces plastic use.
Tell them about allergies ahead of time
Communicate dietary restrictions when booking so the chef can adapt dishes (fish sauce and peanuts are common).
Wear closed, breathable shoes
Market surfaces and kitchens can be wet or uneven; closed shoes improve safety and comfort.
Cash for extras
Bring small Cambodian riels or US dollars for optional market purchases or vendor tips.
Light daypack
Carries purchases, water and a camera during the market walk.
Reusable water bottle
Hydrates you between market and class in warm weather; bottled water is provided but refill to reduce waste.
summer
Closed-toe shoes
Protects feet from wet floors and busy market alleys.
Notepad or phone for recipes
Helps record recipes and ingredient ratios to recreate dishes at home.