Ride a tuk-tuk into Prannok Market, pick herbs and spices with a chef, then return to a sunlit kitchen near Wat Arun to make Pad Thai, curry paste, Tom Yum and mango sticky rice. This hands-on class blends market culture with practical cooking skills in about three hours.
Ride a tuk-tuk into Prannok Market, pick herbs and spices with a chef, then return to a sunlit kitchen near Wat Arun to make Pad Thai, curry paste, Tom Yum and mango sticky rice. This hands-on class blends market culture with practical cooking skills in about three hours.
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Operated by Oh-Hoo · Bangkok, Bangkok
The morning opens on a narrow street as a tuk-tuk horn scats through the air and the Chao Phraya river pulls the city toward itself. You bounce past wooden shophouses until Prannok Market flares into color—piles of galangal and kaffir leaves, sacks of chilies that smell like sunlight, and fishmongers calling across narrow aisles. The chef steers you through stalls, teaching how to read freshness the way a photographer reads light: by touch and smell.
easy.
3 hours.
Light activity; comfortable standing and short walks in market aisles; suitable for most fitness levels.
Yes—vegetarian and other dietary restrictions can be accommodated if you inform the school in advance.
The tuk-tuk segment is short—typically 10–20 minutes depending on traffic; it’s meant as a local transport experience rather than a long transfer.
Children aged 6+ may join; those under 10 must be accompanied by a parent or guardian and stations are adjustable for kids.
Yes—a recipe booklet is provided so you can recreate the four dishes after the class.
Prannok Market is a longstanding riverside market that has served local communities and temple kitchens for generations; Wat Arun nearby has roots in the Ayutthaya era with major renovations in the 19th century.
Minimize single-use plastics when shopping and dispose of food waste responsibly; support small vendors who rely on sustainable local supply chains.
Oh-Hoo operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Oh-Hoo
Book directly with Oh-Hoo for the best rates and real-time scheduling.
Reserve Now