Step into Lisbon’s food scene with a cooking class that starts in a lively market and ends with a wine-paired meal you prepare yourself. Discover authentic Portuguese flavors and cooking secrets with expert guidance.
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Difficulty
easy
Duration
3.5–5 hours
Fitness Level
Suitable for all fitness levels; involves moderate standing and walking.
Wildlife
History
Lisbon’s markets have been cornerstones of city life for centuries, with historic routes along the Tagus River shaping local culinary traditions.
Conservation
The academy emphasizes sourcing seasonal, local ingredients to reduce environmental impact and supports Lisbon’s sustainable market culture.
Lisbon Cooking Academy
Step into Lisbon’s food scene with a cooking class that starts in a lively market and ends with a wine-paired meal you prepare yourself. Discover authentic Portuguese flavors and cooking secrets with expert guidance.
Lisbon Cooking Academy is a hands-on culinary school located in Lisboa, Portugal, specializing in Portuguese cooking classes for visitors and locals. The academy offers a range of experiences — from classic Pastel de Nata workshops to vegetarian and vegan classes, market-to-table sessions, private lessons, and corporate team-building events. Professional chefs lead every session, teaching traditional techniques, regional recipes, and pastry skills using local ingredients sourced in Lisbon.
Classes combine practical instruction with contextual background on Portuguese food culture and culinary history. Participants work in small groups to prepare starters, mains, and desserts, then sit together to enjoy the meal with curated wine pairings when included. Market Experience classes begin with a guided visit to a local market to select fresh produce and seafood before returning to the kitchen.
The academy operates with a focus on hands-on learning, clear recipe instruction, and approachable culinary science suitable for beginners through intermediate cooks. Private and corporate bookings allow customizable menus, group sizes, and scheduling to meet specific needs. Vegan and vegetarian options adapt traditional dishes using plant-based techniques and seasonal produce.
Located in central Lisboa, the school is accessible by public transport and positioned to showcase authentic Portuguese ingredients. Lisbon Cooking Academy provides detailed class descriptions, safety practices, and professional chef instruction to ensure an informative, enjoyable culinary experience for travelers, food enthusiasts, and groups seeking team-building activities. Bookings are available online with clear cancellation policies, and the academy accommodates dietary restrictions and private requests to create memorable, tailored culinary experiences for every guest.
Location
Lisboa
Central Lisbon location
Tours Offered
7 experiences
Pastel de Nata, vegan, market classes
Chef-led
Professional chefs
Hands-on instruction every class
Private & Team
Available
Custom menus and group options
Secure a spot for Pastel de Nata, market-to-table, vegetarian, vegan, private, or team-building classes — limited seats per session.
Wear Comfortable Shoes
The class involves walking to the market and standing for most of the cooking session, so sturdy, comfortable shoes are recommended.
Bring a Notebook
If you want to remember recipes and chef tips, bring a pen and notebook to jot down notes during the class.
Arrive on Time
The experience is structured with a market visit followed by cooking, so punctuality ensures you get the full session.
Notify Dietary Restrictions
Inform the academy ahead of time about any allergies or dietary preferences to tailor your cooking experience safely.
Comfortable Walking Shoes
Necessary for the walking and standing parts of the market visit and cooking session.
Light Jacket or Sweater
Helpful for cooler temperatures during the outdoor market walk.
fall|spring|winter
Notebook and Pen
Useful for taking notes on recipes and culinary tips from chefs.
Reusable Water Bottle
Stay hydrated during the outdoor market portion, especially in warmer months.
summer|spring