THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a relaxed day sampling Margaret River’s best cellar doors, barrel-room tastings and local chocolate with a country lunch and craft beer. This guided tour mixes regional history, winemaking insight and insider stops to help you make the most of the region.
Spend a relaxed day sampling Margaret River’s best cellar doors, barrel-room tastings and local chocolate with a country lunch and craft beer. This guided tour mixes regional history, winemaking insight and insider stops to help you make the most of the region.
You step onto the Cheers coach as eucalyptus-scented air drifts past the windows and the coast’s breeze teases the vines. The day unfolds across low limestone ridges and sunlit rows of vines, moving from boutique cellar doors into the warm, oak-dark hush of a barrel room and on to a lunch table set with local craft beer and simple country fare.
Verified experiences and guided adventures in the surrounding area.
Operated by Cheers Wine & Scenic Tours · Margaret River, Western Australia
You step onto the Cheers coach as eucalyptus-scented air drifts past the windows and the coast’s breeze teases the vines. The day unfolds across low limestone ridges and sunlit rows of vines, moving from boutique cellar doors into the warm, oak-dark hush of a barrel room and on to a lunch table set with local craft beer and simple country fare.
Margaret River’s wine story is recent but fast-growing: planted seriously from the 1960s onward on ancient lateritic soils over limestone, the region favors Cabernet, Shiraz and vibrant Chardonnay thanks to a maritime climate that tempers summer heat. Local guides on this tour weave in Noongar cultural notes, practical winemaking details and a few regional anecdotes while you taste — from cellar-door single-vineyard expressions to nougat and chocolate tastings that speak to local produce and artisan craft.
Expect short walks around estates, up-close time in winemaking sheds and a guided look into barrel rooms at places like Brown Hill Estate. The pace is relaxed; the learning practical — how oak shapes a wine, why maritime breezes matter, and where to buy a bonus-case deal.
Practicalities: tours are about seven hours, include Margaret River-area pickup, bottled water, tastings and lunch (with GF/veg options). Bring sun protection, a light layer for coastal wind, and a plan for responsible travel after tasting. Book ahead in peak season and tell your guide about dietary or accessibility needs so the day runs smoothly.
easy.
7 hours.
Minimal fitness required; mostly seated with short, flat walks at cellar doors
Yes—pickup and drop-off are included within the Margaret River area; confirm your pickup point when booking.
Tastings at advertised venues and a menu-choice lunch with a beverage are included, but some tasting fees at certain venues may still apply.
Yes—GF and vegetarian options are available for lunch; notify the operator of dietary needs when booking.
The minimum drinking age in Western Australia is 18; ID may be required for tastings and venues.
The Margaret River region sits on Noongar country; commercial viticulture expanded from the mid-20th century when growers recognized the area's maritime climate and limestone soils as ideal for premium wines.
Many local wineries prioritize water-efficient viticulture and sustainable packaging—support estates with environmental certifications and stick to marked paths to protect fragile soils and native vegetation.
Cheers Wine & Scenic Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step onto the Cheers coach as eucalyptus-scented air drifts past the windows and the coast’s breeze teases the vines. The day unfolds across low limestone ridges and sunlit rows of vines, moving from boutique cellar doors into the warm, oak-dark hush of a barrel room and on to a lunch table set with local craft beer and simple country fare.
You step onto the Cheers coach as eucalyptus-scented air drifts past the windows and the coast’s breeze teases the vines. The day unfolds across low limestone ridges and sunlit rows of vines, moving from boutique cellar doors into the warm, oak-dark hush of a barrel room and on to a lunch table set with local craft beer and simple country fare.
Margaret River’s wine story is recent but fast-growing: planted seriously from the 1960s onward on ancient lateritic soils over limestone, the region favors Cabernet, Shiraz and vibrant Chardonnay thanks to a maritime climate that tempers summer heat. Local guides on this tour weave in Noongar cultural notes, practical winemaking details and a few regional anecdotes while you taste — from cellar-door single-vineyard expressions to nougat and chocolate tastings that speak to local produce and artisan craft.
Expect short walks around estates, up-close time in winemaking sheds and a guided look into barrel rooms at places like Brown Hill Estate. The pace is relaxed; the learning practical — how oak shapes a wine, why maritime breezes matter, and where to buy a bonus-case deal.
Practicalities: tours are about seven hours, include Margaret River-area pickup, bottled water, tastings and lunch (with GF/veg options). Bring sun protection, a light layer for coastal wind, and a plan for responsible travel after tasting. Book ahead in peak season and tell your guide about dietary or accessibility needs so the day runs smoothly.