Explore the pre-Inca agricultural terraces of Moray and the sun-baked salt pans of Maras on a half-day Sacred Valley tour. Learn how ancient irrigation and salt-harvesting techniques persist in living Quechua communities.
More ways to explore the area's outdoor wonders
You arrive on a wind-cut ridge above the Sacred Valley and below you the salt pans spread like a stepped mirror, each shallow pool catching the sun.
Difficulty
easy
Duration
4–5 hours
Fitness Level
Suitable for most fitness levels; expect short uphill stretches and uneven footing at viewpoints.
Wildlife
History
Moray terraces functioned as agricultural test plots in pre-Inca and Inca periods; Maras salt pans predate the Incas and supported regional trade.
Conservation
The salt pans and terraces are fragile cultural landscapes; stay on paths, avoid contaminating pans, and support local vendors to help maintain stewardship.
Reserve your spot on the Maras and Moray Salt Mines today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Acclimatize before the trip
Spend at least a night in Cusco to reduce altitude effects; move slowly and hydrate before hiking short slopes at Moray.
Wear grippy shoes
Paths are uneven and dusty; closed-toe shoes with good tread make scramble sections and lookout approaches safer.
Respect the salt pans
Do not walk on or touch the evaporation pans — they are active, sacred, and fragile economic resources for locals.
Buy from locals
Bring small bills to buy salt or textiles on site — purchases directly support community stewards of the landscape.
Sturdy hiking shoes
Good traction for dusty paths and uneven terraces.
Sun protection (hat, SPF)
High-altitude sun is intense year-round; protect skin and eyes.
summer
Reusable water bottle
Hydration is critical at altitude — carry at least 1–2 liters.
Light insulated layer
Mornings and late afternoons can be cold; a packable jacket is handy.
winter