Spend three hours at a working cacao plantation near Manuel Antonio where you’ll taste chocolate from bean to bar, tour a medicinal plant garden and enjoy a traditional casado lunch. Family-friendly and weather-tolerant, the tour includes transport, bilingual guides and tastings.
More ways to explore the area's outdoor wonders
You step off the van into humid air scented with cut grass and warm cacao—leaves overhead whisper like a crowd approving your arrival. The farm lies a short drive from Quepos, where the Pacific’s breeze gives way to plantation tracks and the faint clatter of a trapiche (sugarcane mill). Guides lead small groups across soils that once fed pre-Columbian communities, showing trees heavy with pods and toasted beans that crack like small firewood.
Difficulty
easy
Duration
3 hours
Fitness Level
Light walking on mostly flat to gently rolling plantation tracks; suitable for families and casual walkers
Wildlife
History
Cacao cultivation in Costa Rica dates to indigenous use and expanded during colonial and post-colonial agrarian shifts; the trapiche reflects sugarcane’s role in local foodways.
Conservation
The farm emphasizes sustainable practices—shade-grown cacao and minimal agrochemical use—and visitors are asked not to feed wildlife and to stick to marked paths.
Reserve your spot on the Chocolate Tour Premium: Lunch & Transportation today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring a refillable water bottle
Although water is provided, a personal bottle helps keep you hydrated through tasting stations and walking between plots.
Wear closed-toe shoes
Plantation paths are dirt and sometimes uneven—sturdy shoes prevent slips and protect from insects.
Pack insect repellent
This coastal rainforest area has mosquitoes, especially after rain; apply repellent before the tour.
Save room for the casado lunch
The included meal is substantial—rice, beans, vegetables and choice of protein—arrive hungry for the full experience.
Closed-toe walking shoes
Protects feet on dirt paths and uneven terrain.
Refillable water bottle
Staying hydrated is important during tastings and walks.
Insect repellent
Reduces mosquito bites in shaded, humid areas.
Camera or phone with waterproof case
For photos of cacao pods, wildlife and the trapiche demonstration.