What is the minimum age to participate?

Participants must be 18 or older to drink; minors may accompany adults but are not permitted to consume alcohol.

How long is the tour?

The full experience runs about three hours: approximately 90 minutes for the cellar tour and tasting followed by a two-course lunch.

Is closed-toe footwear required?

Yes—closed-toe shoes are required to access working production areas for safety reasons.

Can you accommodate dietary restrictions?

Yes. Contact the winery when booking to request alternatives or note allergies so the kitchen can arrange substitutions.

What is the group size requirement?

Bookings require a minimum of two guests for the Mandarin Tour & Taste to proceed.

What is the cancellation policy?

Full refunds are available for cancellations made more than 48 hours before the start; tighter fees apply within 24–48 hours and bookings are non-refundable within 24 hours.

Mandarin Tour & Taste at Cellar Door: 2-Course Lunch and Wine Tasting in Mount Cotton | Wine | Winery

Adventure Brief

Spend three relaxed hours at a Mount Cotton cellar door tasting six wines and finishing with a two-course lunch overlooking the vines. This guided tour pairs behind-the-scenes production access with approachable wine education—perfect for beginner and seasoned tasters alike.

3 hours

easy

From A$101.24

At Mount Cotton in Queensland, the Mandarin Tour & Taste with 2 course Lunch at Cellar Door offers a clear, convivial way to discover regional winecraft. This three-hour experience begins with a guided walk through the working cellar and surrounding vineyards, where the guide explains the family history behind the estate and the production steps that turn fruit into bottle. Visitors taste six wines in an ordered progression that reveals how style, oak influence and vintage interact, an approach designed to help beginners and regulars read a glass with confidence. The route moves from tasting room to cellar, past stainless tanks and barrel rows, to viewpoints over the vines. Key scene features include the cellar door itself, an open tasting room facing vines, and the manicured rows of grapevines that define the property. The landscape is uncomplicated—vine rows on gentle slopes with broad sky—so the focus stays on texture, aroma and flavor. The experience emphasizes terroir through close observation of vine health, soil access points at the edge of blocks, and differences in microclimate that the guide points out during the tour. A sit-down two-course lunch follows the tasting: an entrée and a main paired with a glass of wine, served overlooking the estate. Menus refresh seasonally, and the meal timing provides a comfortable finish to the program. Practical notes are straightforward: the tour asks guests to arrive five to ten minutes early to check in and wear closed-toe shoes for safety in production areas; the experience is for ages 18 and up, although minors may accompany adults and must not consume alcohol. Why this experience stands out: it blends technical behind-the-scenes access—barrels, tanks and production flow—with a paced tasting that teaches by tasting rather than lecturing. The family story included in the narration is a local throughline, credited with creating one of Queensland’s best-known wine brands, and it gives the visit a human scale beyond tasting notes. For travelers staying nearby in Mount Cotton or visiting the greater Brisbane region, it’s a concise, informative winery stop that fits well into a day of coastal drives or hinterland exploration. Bookable details: the program lasts about three hours, requires a minimum of two guests, and enforces cancellation and rescheduling windows (full refund beyond 48 hours; tighter rules within 24–48 hours). Check the provider’s booking link for current menus and availability. The host listed as sirromet rotates menu items each season, so expect fresh local produce paired to the wines; promotional photos are indicative rather than fixed. Booking is recommended in advance via the provider link for weekends and public holidays. If you have dietary restrictions or accessibility queries, contact the winery before arrival to confirm accommodations and any special assistance needs.

About Sirromet

Sirromet is a family-owned winery and estate located in Mount Cotton, Queensland, offering a variety of wine-focused experiences for visitors. The estate operates a cellar door and Tuscan Terrace restaurant where guests can sample Sirromet’s range of wines, join guided tours, and dine on Italian-inspired menus. Experiences include behind-the-scenes winery tours, guided tastings of multiple wines, wine blending workshops led by a sommelier, and curated dinner events with paired flights.

Visitors can choose from short tastings, extended tours with multi-course lunches, specialty packages such as seafood towers and premium tastings, and seasonal events like fire pit winter evenings and picnic experiences. Several offerings highlight rare or limited wines, including private tastings of the Le Sauvage range and Old Vine Shiraz. Select experiences are available seven days a week, and many include on-site dining at Cellar Door or Tuscan Terrace.

Sirromet emphasizes education and hospitality by combining cellar access, guided tasting notes, and food pairings. The estate promotes a relaxed yet informative atmosphere suitable for wine enthusiasts and groups. Located a short drive from Brisbane and the Gold Coast, Sirromet positions itself as an accessible day-escape for visitors seeking wine tastings, events, and dining on a well-maintained estate. All descriptions reflect the experiences and services published by the venue.

Bookings are available online through the venue’s reservation channels and individual experience details list inclusions, duration, accessibility notes, and pricing where provided, enabling informed choices for private groups, couples, and solo visitors seeking a curated winery day trip and seasonal availability options.