What is the minimum age to participate?

Guests must be 18 or older to join the tasting.

Where is the meeting point?

Please arrive at Via Sarzana, 224, 19126 La Spezia SP about ten minutes before your scheduled time.

Can I bring dietary restrictions?

Yes—inform the host in advance of any allergies or restrictions so pairings can be adjusted when possible.

Is the cellar accessible?

Accessibility is noted as available; contact the operator ahead of time to confirm specific needs.

How long is the experience?

The tasting runs approximately one and a half hours.

Do I need to book in advance?

Reservations are recommended, especially during peak tourist season and weekends.

Manarola Cellar Tasting in La Spezia: Ampelos Flight & Ligurian Crostini | Wine | Winery

Adventure Brief

Step inside a working Ligurian cellar on Via Sarzana for a 90‑minute tasting of Ampelos wines paired with bruschetta and Taggiasca crostini. This compact, convivial visit is a fast, flavorful primer on Colli di Luni production—perfect before a day exploring Cinque Terre.

1–1.5 hours

easy

From €37.10

On Via Sarzana, a short walk from La Spezia’s harbor, a compact cellar opens its doors for a concentrated, sensorial introduction to Liguria’s vineyard tradition. The Wine cellar visit in La Spezia with tasting is offered in La Spezia, Liguria, Italy, and runs about one and a half hours from the meeting point at Via Sarzana, 224. In small groups within a larger seating plan, you’re guided through the working winemaking space—stainless steel tanks, low-ceilinged barrel rooms, and rows of labeled bottles—while an interpreter of family history and technique explains how the Colli di Luni terroir shapes each vintage. The tasting sequence features three 'Ampelos' wines: Ampelos Vermentino Colli di Luni DOC, Ampelos Rosato IGT Liguria di Levante, and Ampelos Rosso Colli di Luni DOC. Each pour is paired with Ligurian staples: bruschetta with extra virgin olive oil, crostini with Taggiasca olive pâté, crostini with pesto, and crostini topped with butter and Monterosso anchovies. Those pairings highlight the coast’s briny flavors and the region’s prized Taggiasca olives, and they offer a direct taste link between vine, sea, and kitchen. What makes this tasting distinct is its setting and scope. Rather than a sanitized tourist room, you walk through the cellar itself—past the tanks where stainless steel preserves bright aromatics and into wooden barrel spaces where reds find structure. Guides discuss local practices specific to Colli di Luni production and the logistical realities of vinifying grapes on Liguria’s steep coastal terraces. Accessibility is noted as available; the experience accepts adults 18 and older and can host up to sixty guests, making it a good fit for solo travelers, couples, or small private groups. Practical notes matter: arrive roughly ten minutes early to the Via Sarzana meeting point, mention any allergies when booking, and expect lively music and a convivial atmosphere rather than formal silent tasting. The tasting doubles as cultural context for visitors planning to explore Cinque Terre villages or the port town itself—an efficient, flavorful primer on local grape varieties before you head out to hike the coastline. If you’re a wine lover seeking concentrated regional flavor with authentic cellar access and Ligurian snacks that speak to place, this hour-and-a-half visit delivers a direct, grounded education in Colli di Luni wines without pretension. Because the tasting often features lively local music and a relaxed crowd, it’s ideal as an early evening stop after a day hiking or visiting the Cinque Terre villages, or as a pre-dinner cultural primer for travelers based in La Spezia. Staff welcome questions about the vines and production cycles, and small educational touches—labels, vineyard maps, and barrel samples—turn a simple tasting into a compact masterclass on Ligurian winemaking. Reservations are advised during peak season months.

About Arbaspaa

Arbaspaa is an activity and tour operator based in Manarola, Liguria, offering a broad range of guided experiences across Cinque Terre and the Gulf of Poets. Specialties include cooking classes, marine activities, photographic workshops, wine and food tastings, boat and kayak tours, e-bike routes, and diving sessions inside protected marine areas.

Arbaspaa collaborates with qualified local instructors and professionals: sea activities are led by marine biologists and certified diving instructors, photography tours are taught by a professional Nikon photographer, and some wine tastings are guided by an AIS professional sommelier. Experiences range from short, focused sessions—such as a three‑hour cooking lesson and two‑hour photo walks—to multi‑hour boat trips, half‑day kayaking, and full e‑bike excursions. Activities depart from Manarola, Monterosso, La Spezia, and Porto Venere depending on the trip.

Many tours include provided equipment, local ingredients, or onboard meals like BBQ fish lunches and aperitivi with wine and focaccia. Arbaspaa also offers private tours, self‑guided hiking packages, and specialty courses such as pesto and kneading classes in nearby towns. Safety and respect for local environments are emphasized through operations in Marine Protected Areas and guided snorkeling and diving protocols. Booking options cover small groups and private bookings. For travelers seeking authentic Ligurian food, coastal exploration, photography coaching, or active sea adventures, Arbaspaa provides locally grounded, professionally guided options across the Cinque Terre and surrounding Liguria coastline. Sample activities include cooking lessons, snorkeling, diving, kayak and boat tours, photography walks, e‑bike routes, pesto and bread courses, and guided wine tastings across Liguria.