How long is the visit?

The experience lasts about 2 hours from welcome to merienda.

What languages are offered?

Tours are available in Castellano, Catalán, English, and German; mixed-language groups may be accommodated simultaneously.

Yes, dogs are accepted when leashed, but they cannot enter the production area during harvest for safety reasons.

Is the site accessible?

The visit is suitable for a wide range of guests; farm paths are generally flat but may be uneven—contact the operator for specific mobility needs.

Yes, a comparative cata of oils is included, followed by a merienda with local breads, cheeses, seasonal spreads, water, and a glass of Mallorcan wine.

How do I book or check availability?

Use the referral link provided in the listing to view current availability and book your preferred time.

Mallorca Olive Farm Tour and AOVE Tasting in Algaida

Adventure Brief

Spend two hours on a family-run Mallorca olive farm to learn how AOVE (extra virgin olive oil) is made, taste comparative samples, and enjoy a merienda of local produce and Mallorcan wine. This short, sensory tour is ideal for food lovers who want a clear connection between landscape and flavor.

2 hours

easy

From €52.20

On the central plain of Mallorca, a short drive from the village of Algaida, a small family-run olive farm invites visitors to step out of town and into a working landscape of silver-green trees and sun-cracked stone. The experience — Visita al olivar, cata de aceite de oliva y merienda — packs a clear-eyed introduction to the island’s signature fat, green fruit and the extra virgin olive oil (AOVE) that Mallorca has quietly been perfecting.

Your two-hour visit moves at a human pace. Hosts welcome the group, explain the project's goals, and lead a guided walk through the olivar to show pruning methods, tree varieties, and the rhythms of seasonal care. A tour of the almazara — the mill — follows, where guides describe each machine’s role, from crushing to centrifuge, and explain what makes AOVE different from other oils. The emphasis is tactile and sensory: smell of crushed leaves, the metallic gleam of stainless-steel presses, and the bright, peppery finish you discover on your palate.

The tasting is the centerpiece. A comparative cata lets you move between samples and learn how green-fruit notes, bitterness, and heat combine to define quality. Local context matters: Mallorcan olives grow in a Mediterranean mosaic of dry-stone walls, scrub, and terraced plots that shape flavor. After tasting, a merienda of island produce rounds out the visit — local breads, cheeses, seasonal spreads, bottled still water, and a glass of Mallorcan wine included.

Practical perks make it an easy booking for travellers: the tour lasts roughly two hours, is suitable for all ages, and is offered in Castellano, Catalán, English, and German — sometimes simultaneously when mixed groups arrive. Dogs are welcome when leashed, though during harvest they cannot enter the production area. Organizers ask guests to arrive at least ten minutes early.

Why this visit stands out: it’s not a staged demonstration but a family project that connects product to place. You leave with a clearer sense of how olive oil reflects soil, climate, and human choices — and with tasting notes you can use at market or at table. For travellers seeking a short, sensory dive into Mallorca’s agricultural side, the visit pairs well with cycling on rural lanes, winery stops, or a walk through nearby Algaida’s quiet streets. Bring curiosity, a notebook for tasting notes, and an appetite for the simple, layered flavors that define Mallorcan AOVE.

Tickets are typically sold per person and the small-group format keeps the experience intimate; check the referral link for current availability. Photographers will find close-up study of gnarled trunks and backlit leaves rewarding. If you plan to visit during harvest, book early—machines run on schedule and capacity is limited to preserve quality and safety standards.

About Finca Treurer

Finca Treurer is a family-run finca located in Algaida in the Illes Balears, dedicated to producing premium extra virgin olive oil and offering immersive agri‑tourism experiences. The estate operates an olive mill where visitors can see traditional and modern pressing methods, learn about olive varieties grown on the finca, and understand sustainable farming practices that guide daily care of the groves. Tours include guided mill visits, comparative tastings of freshly pressed extra virgin olive oils, and paired snacks and local wines that showcase Mallorcan flavors. Seasonal experiences expand to chef‑led meals and barbecue evenings set among centuries‑old olive trees.

The team at Finca Treurer focuses on hands‑on education and sensory tasting, explaining oil profiles, acidity, and harvesting techniques so guests leave informed and confident about olive oil quality. Activities are suitable for small groups seeking culinary insight, cultural context, and a relaxed finca atmosphere. The venue combines agricultural production with hospitality: tastings are conducted on-site in a restored finca space, and meals use estate oil and regional ingredients.

Finca Treurer’s offerings are available to visitors to Mallorca and to those researching authentic food and farm experiences in the Illes Balears. Featured experiences include olive mill visits, guided oil tastings, multi-course seasonal menus, and Mediterranean barbecue nights. The finca is recognized by local listings and promoted through curated travel platforms that highlight Mallorcan gastronomy and responsible rural tourism. Bookings are arranged for small groups with advance reservation to ensure personalized attention and an intimate learning environment among the olive trees regularly.

Mallorca Olive Farm Tour and AOVE Tasting in Algaida

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