Learn to brew and taste authentic makgeolli in a hands-on class in Hyehwa, Seoul. This 2½-hour workshop covers fermentation basics, rice preparation, and offers a tasting plus an option to take home a bottle or kit.
More ways to explore the area's outdoor wonders
The brewery door opens onto Hyehwa's narrow street and the air is thick with the warm, yeasty scent of rice fermentation. Inside, stainless vats and wooden ladles sit alongside jars of nuruk—traditional fermentation starter—while a local specialist walks a small group through the rhythm of washing, steaming, and inoculating rice.
Difficulty
easy
Duration
2–3 hours
Fitness Level
Low: mostly standing and light manual activity; suitable for most adults in normal health
Wildlife
History
Makgeolli has been a staple of Korean agrarian life for centuries, historically served by farmers; modern craft breweries have revived and diversified styles across Seoul.
Conservation
Many small Korean breweries emphasize local rice sourcing and reduced packaging; bringing reusable containers for bottles helps cut single-use plastics.
Reserve your spot on the Makgeolli Brewing Class today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early
Arrive 10 minutes before start time to settle in and avoid missing the intro—space is limited to about 20 participants.
Wear Dark, Closed-Toe Shoes
You’ll be on your feet and working with wet rice and liquid—closed-toe shoes prevent slips and dark clothing hides stains.
Know Your Limits
Tasting is included but alcohol strength varies—notify the instructor of pregnancy or health restrictions before the session begins.
Public Transit Friendly
Hyehwa is served by Seoul’s subway and buses—use public transit to avoid traffic and limited parking.
Closed-toe shoes
Protects feet from spills and provides stable footing during hands-on tasks.
Apron or old shirt
Prevents stains from milky fermentation liquids and rice splashes.
Notebook & pen
Useful for jotting down steps, timings, and ratios if you plan to brew at home.
Reusable water bottle
Keep hydrated before and after tasting, especially in Seoul’s humid months.
summer