Craft your own 500ml bottle at Matahui Gin Lab and learn how Bay of Plenty botanicals become award-winning spirits. This hands-on, two-hour workshop blends garden foraging, distillation basics and an on-site tasting.
More ways to explore the area's outdoor wonders
You step through a low hedge into a sun-warmed permaculture plot, and the air answers with sharp citrus, crushed coriander and a green, almost pine-like note from native botanicals daring you to taste the landscape.
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
Minimal physical exertion; suitable for most adults who can stand and walk short distances.
Wildlife
History
The Bay of Plenty’s fertile soils and coastal climate supported Māori horticulture and later European orchards; modern craft distilleries build on that botanical heritage.
Conservation
Matahui emphasizes permaculture and sustainable sourcing; guests are encouraged to minimise waste and respect planted beds during visits.
Reserve your spot on the Make Your Own Gin at the Matahui Gin Lab today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book ahead for small groups
Sessions are limited to small numbers; reserve early to secure a preferred date and time.
Arrive sober for tasting
Avoid heavy drinks before the session so you can taste and evaluate botanicals clearly.
Wear closed-toe shoes
The workshop includes garden access and light walking around production areas—sturdy shoes keep you comfortable.
Note pregnancy restriction
The distillery advises pregnant visitors not to participate in tastings or sample spirits.
Closed-toe shoes
Protects your feet in the garden and production areas during the hands-on portion.
Notebook and pen
Useful for recording botanicals and ratios if you want to replicate your recipe later.
Reusable water bottle
Stay hydrated between tastings—important when sampling spirits.
Camera or phone
Capture labels, botanicals, and the flavour library for reference.