Starting at €114 | 3 Hours | Parties of 2 to 20 | Milan
Roll up your sleeves and learn to make tagliatelle, ravioli, and vanilla gelato in a three-hour, hands-on class at Mercato Centrale in Milan. Leave with recipes, a certificate, and techniques you can use at home.
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Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required; expect to stand and move around the prep station for the session.
Wildlife
History
Mercato Centrale occupies renovated market space in Milan’s central station complex and functions today as a modern food hall that reconnects producers and diners through hands-on classes and curated stalls.
Conservation
The class emphasizes seasonal, locally sourced ingredients and encourages minimal waste practices; guests are asked to bring reusable water bottles and respect portion guidance.
Farm Experiences & Tours
Starting at €114 | 3 Hours | Parties of 2 to 20 | Milan
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Arrive ready to roll
Come with a light appetite — you’ll eat what you make and tasting is part of the lesson.
Declare allergies up front
Notify the operator before class about any allergies or dietary needs so recipes can be adjusted.
Wear comfortable, closed-toe shoes
You’ll stand for the session and kitchens can be slippery—closed-toe shoes are recommended.
Bring a notebook or photos
Capture sauce ratios and timing — photos of demos are helpful for recreating recipes at home.
Closed-toe shoes
Protects your feet in a busy kitchen environment.
Notebook and pen
Handy for jotting down sauce ratios and tips.
Phone or small camera
Photograph steps and plating for reference back home.
Allergy card or note
Clear, written dietary notes help staff adapt recipes quickly.