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Roll up your sleeves and learn to make tagliatelle, ravioli, and vanilla gelato in a three-hour, hands-on class at Mercato Centrale in Milan. Leave with recipes, a certificate, and techniques you can use at home.
Roll up your sleeves and learn to make tagliatelle, ravioli, and vanilla gelato in a three-hour, hands-on class at Mercato Centrale in Milan. Leave with recipes, a certificate, and techniques you can use at home.
Book with Farm Experiences & Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · Milano, Lombardia
At Mercato Centrale in Milan, the Milan Pasta & Gelato Cooking Class Experience places you inside one of the city’s liveliest food spaces. Located at Mercato Centrale, Via Giovanni Battista Sammartini 1 in Milano, this three-hour hands-on workshop teaches you to make two styles of fresh pasta — tagliatelle and ravioli — pair them with seasonal sauces, and finish with a classic vanilla gelato. Led by a professional local chef, the session mixes technical instruction with communal tasting: you knead dough, roll sheets, form filled parcels, time sauces, and learn how texture and temperature shape flavor. The setting is an urban food hall inside a restored station complex, where aromas of olive oil and simmering tomatoes weave through vendor chatter. Key features include individual prep stations, a demonstration bench for sauce techniques, and a gelato counter outfitted for small-batch churning. The class emphasizes ingredients: durum wheat flour, farm eggs, cherry pomodoro ciliegino when available, and local milk for the gelato base—flavors that showcase Lombardy’s regional produce. This experience stands out because it translates household practices into reproducible techniques. Rather than a demonstration only, you practice knife cuts, dough hydration, and filling sealing under guidance, so you leave able to recreate recipes at home. Vegetarians can be accommodated with prior notice, and children are welcome depending on age and supervision. Practical inclusions make this a traveler-friendly choice: aprons, utensils, ingredients, unlimited wine for adults, a digital recipe booklet, and a graduation certificate. The market itself is part of Milan’s modern food movement, converting central market space into a learning hub that connects producers and the public. Ideal for couples, friends, and families, the class balances instruction with relaxed conviviality. You arrive hungry and leave with technique, recipes, and a clearer appreciation for why Milan matters as a hands-on culinary destination. Transport to Mercato Centrale is not included, so plan your onward travel accordingly. For visitors, the appeal is twofold: you learn replicable skills and step into a communal food environment that highlights seasonal sourcing. The chef explains regional variations, such as how richer butter-based sauces sit with ribbon pastas while lighter tomato-and-herb preparations complement stuffed shapes. When gelato is made on site, you witness the science behind smoothness: milk temperature, sugar balance, and churn speed all matter. Those details turn a vacation activity into culinary craft. If you want to bring the class home, the included booklet and certificate help jog memory, and staff are happy to answer follow-up questions. Whether you’re a novice who has never pressed pasta or a cook refining technique, this Milan workshop gives immediate practical value and a lasting souvenir: a skillset you can use again and again. Book now to claim a hands-on seat today.
easy.
3 hours.
No special fitness required; expect to stand and move around the prep station for the session.
The workshop runs about three hours and includes hands-on pasta and gelato making plus a shared meal.
Children are welcome; pricing tiers apply (Children age 4–12 have a reduced rate; very young children may be free—confirm at booking).
Yes — unlimited wine is provided for adult participants; soft drinks are available for children.
Yes — a digital recipe booklet and a certificate of completion are included with the class.
Yes — please notify the operator before the class so instructors can adapt dishes for vegetarians, allergies, or intolerances.
After booking you will receive meeting-point details; the workshop takes place at Mercato Centrale, Via Giovanni Battista Sammartini 1, Primo Piano.
Mercato Centrale occupies renovated market space in Milan’s central station complex and functions today as a modern food hall that reconnects producers and diners through hands-on classes and curated stalls.
The class emphasizes seasonal, locally sourced ingredients and encourages minimal waste practices; guests are asked to bring reusable water bottles and respect portion guidance.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours