Make Makgeolli blends a hands-on fermentation class with tastings and cultural context in Gangnam. Learn traditional techniques, taste regional varieties, and leave with your own bottle of Korea’s iconic rice wine.
More ways to explore the area's outdoor wonders
Morning light spills across Gangnam’s wide sidewalks as a small group files into a low-ceilinged studio where steam and the sweet smell of cooked rice hang in the air. The guide sets out wooden bowls and a mound of warm, hard‑boiled rice; packets of malted nuruk are ready like an invitation. Participants lean in, hands dipped in rice, guided through each measured fold and stir until a cloudy, living brew begins to take shape.
Difficulty
easy
Duration
5 hours
Fitness Level
Suitable for all fitness levels; activity involves standing, light stirring, and seated tasting periods.
Wildlife
History
Makgeolli has roots in Korean agrarian communities as an everyday shared drink; its production methods influenced broader Korean fermentation practices.
Conservation
Smaller producers increasingly source local rice and minimize packaging; bring your own jar to reduce single‑use plastics and support sustainable practices.
Reserve your spot on the Make Makgeolli ! Korean traditional drink tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book at least one week ahead
This tour requires advance booking; secure your spot early to guarantee a session and any dietary accommodations.
Note common allergens
Makgeolli uses nuruk (malted grain) and rice—inform the guide about gluten or grain allergies before booking.
Bring a resealable container
If you plan to take home your batch, bring a clean, sealable jar or bottle that fits carry rules for public transport.
Use public transit to Gangnam
Gangnam Station is the easiest access point; allow extra time during peak hours for subway navigation.
Notebook and pen
Useful for jotting recipes, fermentation schedules, and tasting notes.
Reusable sealed jar or bottle
Bring this if you want to take your makgeolli starter or finished batch home safely.
Comfortable, easy-to-clean shoes
You’ll stand and move around worktables where spills are possible.
Light layer or sweater
Studios can be cool during fermentation demonstrations—layers keep you comfortable.
fall