THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day learning to roll fresh lasagna and then ride along the Franciscan path through Umbrian hills. This combined cooking and horseback experience pairs hands-on food culture with a gentle countryside ride suitable for beginners.
Spend a day learning to roll fresh lasagna and then ride along the Franciscan path through Umbrian hills. This combined cooking and horseback experience pairs hands-on food culture with a gentle countryside ride suitable for beginners.
You arrive at a sun-warmed farmhouse beneath Mount Subasio, flour on the worktable and horses waiting in a shaded paddock. The morning smells of wood smoke and simmering ragù — a hands-on cooking station becomes your classroom, while the low hills and olive rows outside hint at the route you'll later follow on horseback.
Verified experiences and guided adventures in the surrounding area.
Operated by SORPRENDIMI UMBRIA · Perugia, Umbria
You arrive at a sun-warmed farmhouse beneath Mount Subasio, flour on the worktable and horses waiting in a shaded paddock. The morning smells of wood smoke and simmering ragù — a hands-on cooking station becomes your classroom, while the low hills and olive rows outside hint at the route you'll later follow on horseback.
This is rural Umbria: medieval hill towns, volcanic and limestone folds that shaped terraces and olive groves, and the Franciscan landscape that inspired St. Francis of Assisi in the 13th century. Farms here follow long traditions of seasonal produce and small-scale animal husbandry; the riding segment traces historic mule tracks and pilgrim ways that were once practical links between monasteries and market towns.
Expect an approachable cooking lesson focused on fresh pasta technique, ragù balance, and ingredient sourcing — the lasagna you make will be served for lunch with local bruschetta and dessert. After a short safety briefing, the horseback ride eases you along grassy lanes and hedgerows, with room for novices and steady-paced moments for more confident riders.
Practical notes: wear closed-toe shoes and weather layers; the terrain is farm tracks and compact dirt with occasional stones, covering a few kilometers at a relaxed gait. Bring sun protection and modest motion-sickness awareness if you're new to riding. The trip is seasonal-friendly but weather can change quickly in spring and autumn, so plan accordingly. This day balances culinary craft, gentle physical activity, and a direct link to Umbrian history — a compact, sensory way to experience the region in five focused hours.
moderate.
5 hours.
Suitable for people with basic mobility; the ride is gentle but requires balance and light physical engagement during grooming and mounting.
Yes — instructors provide a safety briefing and guide the ride at an easy pace appropriate for novices and mixed-ability groups.
You must notify the operator in advance of allergies or dietary needs so recipes and ingredients can be adjusted where possible.
All sales are final; the booking lists the policy as no refunds for cancellations, so confirm availability before purchasing.
Meet at the local farmhouse specified in your booking confirmation; public transport options exist nearby but private transfer is usually the traveler’s responsibility.
The route follows paths used by Franciscan pilgrims and medieval farmers; local farmhouse kitchens have preserved traditional pasta and ragù techniques across generations.
Many Umbrian farms operate small-scale organic systems and rely on responsible tourism; stick to designated trails, avoid disturbing pastures, and support local produce to minimize impact.
SORPRENDIMI UMBRIA operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You arrive at a sun-warmed farmhouse beneath Mount Subasio, flour on the worktable and horses waiting in a shaded paddock. The morning smells of wood smoke and simmering ragù — a hands-on cooking station becomes your classroom, while the low hills and olive rows outside hint at the route you'll later follow on horseback.
You arrive at a sun-warmed farmhouse beneath Mount Subasio, flour on the worktable and horses waiting in a shaded paddock. The morning smells of wood smoke and simmering ragù — a hands-on cooking station becomes your classroom, while the low hills and olive rows outside hint at the route you'll later follow on horseback.
This is rural Umbria: medieval hill towns, volcanic and limestone folds that shaped terraces and olive groves, and the Franciscan landscape that inspired St. Francis of Assisi in the 13th century. Farms here follow long traditions of seasonal produce and small-scale animal husbandry; the riding segment traces historic mule tracks and pilgrim ways that were once practical links between monasteries and market towns.
Expect an approachable cooking lesson focused on fresh pasta technique, ragù balance, and ingredient sourcing — the lasagna you make will be served for lunch with local bruschetta and dessert. After a short safety briefing, the horseback ride eases you along grassy lanes and hedgerows, with room for novices and steady-paced moments for more confident riders.
Practical notes: wear closed-toe shoes and weather layers; the terrain is farm tracks and compact dirt with occasional stones, covering a few kilometers at a relaxed gait. Bring sun protection and modest motion-sickness awareness if you're new to riding. The trip is seasonal-friendly but weather can change quickly in spring and autumn, so plan accordingly. This day balances culinary craft, gentle physical activity, and a direct link to Umbrian history — a compact, sensory way to experience the region in five focused hours.