easy
2–3 hours
No special fitness required; be prepared for gentle kneading and shaping.
Discover the art of pasta-making with a hands-on class in Florence, learning traditional skills and enjoying your creations paired with organic Tuscan wine. A delicious way to connect with Italy’s rich culinary heritage.
Starting at €98 | 3 Hours | Parties of 2 to 12 | Florence
Experience the essence of Tuscany in a hands-on pasta-making class along the Arno River in Florence. Learn to craft ravioli, fettuccine, and tortelli with expert guidance, paired with traditional sauces. Savor your creations with organic Tuscan wine, making this an unforgettable culinary adventure for food lovers and travelers alike.
Experience the essence of Tuscany in a hands-on pasta-making class along the Arno River in Florence. Learn to craft ravioli, fettuccine, and tortelli with expert guidance, paired with traditional sauces. Savor your creations with organic Tuscan wine, making this an unforgettable culinary adventure for food lovers and travelers alike.
Book your class in advance to ensure availability, especially during peak season.
Wear comfortable clothing suitable for kitchen activities and bring an appetite for learning and tasting.
Inquire if the class includes regional pasta styles from different parts of Italy.
Take notes on techniques and recipes to recreate your favorite dishes at home.
Florence has been a culinary capital of Italy since the Renaissance, with traditions handed down through generations of artisans and chefs.
The class emphasizes sustainable sourcing of ingredients and reducing waste in culinary practices.
Wear attire suitable for kitchen activities that can get flour on them.
Protect your clothes and keep your outfit clean during the class.
Helpful for jotting down recipes and tips to recreate your pasta at home.
Stay hydrated during the class with your own water supply.