Discover the art of pasta-making with a hands-on class in Florence, learning traditional skills and enjoying your creations paired with organic Tuscan wine. A delicious way to connect with Italy’s rich culinary heritage.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; be prepared for gentle kneading and shaping.
Wildlife
History
Florence has been a culinary capital of Italy since the Renaissance, with traditions handed down through generations of artisans and chefs.
Conservation
The class emphasizes sustainable sourcing of ingredients and reducing waste in culinary practices.
Farm Experiences & Tours
Discover the art of pasta-making with a hands-on class in Florence, learning traditional skills and enjoying your creations paired with organic Tuscan wine. A delicious way to connect with Italy’s rich culinary heritage.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Reserve early
Book your class in advance to ensure availability, especially during peak season.
Arrive prepared
Wear comfortable clothing suitable for kitchen activities and bring an appetite for learning and tasting.
Ask about regional variations
Inquire if the class includes regional pasta styles from different parts of Italy.
Bring a notebook
Take notes on techniques and recipes to recreate your favorite dishes at home.
Comfortable clothing
Wear attire suitable for kitchen activities that can get flour on them.
Apron
Protect your clothes and keep your outfit clean during the class.
Notebook and pen
Helpful for jotting down recipes and tips to recreate your pasta at home.
Reusable water bottle
Stay hydrated during the class with your own water supply.