Culinary & Land Adventures with Make Fresh Pasta in Florence
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; be prepared for gentle kneading and shaping.
Overview
Discover the art of pasta-making with a hands-on class in Florence, learning traditional skills and enjoying your creations paired with organic Tuscan wine. A delicious way to connect with Italy’s rich culinary heritage.
Adventure Tips
Reserve early
Book your class in advance to ensure availability, especially during peak season.
Arrive prepared
Wear comfortable clothing suitable for kitchen activities and bring an appetite for learning and tasting.
Ask about regional variations
Inquire if the class includes regional pasta styles from different parts of Italy.
Bring a notebook
Take notes on techniques and recipes to recreate your favorite dishes at home.
Local Insights
Wildlife
- Pigeons
- Street cats
History
Florence has been a culinary capital of Italy since the Renaissance, with traditions handed down through generations of artisans and chefs.
Conservation
The class emphasizes sustainable sourcing of ingredients and reducing waste in culinary practices.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear attire suitable for kitchen activities that can get flour on them.
Apron
Protect your clothes and keep your outfit clean during the class.
Notebook and pen
Helpful for jotting down recipes and tips to recreate your pasta at home.
Reusable water bottle
Stay hydrated during the class with your own water supply.