What is the minimum age to attend?

Participants must be at least 16 years old.

How long is the class?

The session runs approximately 2 hours.

Are tickets refundable?

All ticket sales are final and non‑refundable.

Is any food or beverage included?

Yes—appetizers, a 3–4 course Italian meal, Brooklyn Best tea/lemonade tastings, and one complimentary glass of wine are included.

How large are the classes?

Classes are limited to a maximum of 15 people to keep instruction hands‑on.

Guests should wear closed‑toe shoes, avoid loose garments, and tie back long hair.

Make Fresh Pasta in Brooklyn: Shape It ‘Til You Make It Italian Cooking Class

On Prospect Park West in Park Slope, Shape It ‘Til You Make It runs a hands‑on pasta workshop at 248 Prospect Park West, Brooklyn, NY 11215, where cooks meet in a commercial kitchen to learn dough technique and finish the evening with an Italian meal and recipes to take home. In a compact two‑hour session instructors demonstrate mixing and kneading dough before participants press, shape and cut strands or forms, then match fresh pasta with a variety of sauces while tasting adjustments, building confidence in basic ratios, sauce balance, and hands‑on timing that translates directly to home cooking every night. Included are appetizers, a three to four‑course Italian meal, Brooklyn Best tea and lemonade tastings, and one complimentary glass of wine; recipes to take home reinforce techniques, and classes cap at fifteen participants to ensure attention, with a minimum age requirement of sixteen and a final, non‑refundable ticket policy noted. The class feels different from watching online tutorials because instruction is immediate, tactile feedback comes from the instructor and your peers, and the small size creates a communal dinner atmosphere where tastes are compared, tips traded and confidence grows quickly; it’s a concise culinary lesson rooted in practical technique today. Because classes run in a commercial kitchen guests should wear closed‑toe shoes, avoid loose garments, keep long hair tied back, and plan to arrive a few minutes early to check in and enjoy pre‑class snacks; these simple precautions keep the group safe and let the session start on time promptly. This workshop suits beginners seeking basic dough ratios and cooks who want to refine sauce technique; the two‑hour format fits a weekend afternoon or evening and makes a good add‑on while visiting Prospect Park and Park Slope’s bakeries, cafes, and shops, offering an efficient, delicious way to spend an afternoon. Small groups mean hands‑on time at your station, guided corrections to kneading and shaping, and the chance to plate what you’ve made; taking home recipes helps cement technique so you can recreate dishes, impress friends, and reduce the intimidation that often comes with fresh pasta preparation at home for good. Booking is handled through the class provider’s online system; remember tickets are final and non‑refundable, classes fill quickly due to the fifteen‑person limit, and visitors should check the booking page for available times and any beverage purchase options beyond the included wine and tastings before arriving to class and timing. If you want a fast, focused way to learn pasta fundamentals while eating what you make, Shape It ‘Til You Make It offers practical technique, small groups, and a meal that proves the payoff; it’s a kitchen experience located steps from Prospect Park that returns home with recipes and skills

About Zoller’s Fine Foods

Zoller's Fine Foods is a Brooklyn, New York culinary workshop and specialty foods provider featured on The Adventure Collective. The business hosts hands-on classes that teach practical culinary skills and creative food experiences for home cooks, families, and small groups.

Classes include instruction in cheese and charcuterie board design, focaccia art baking, pizza making, fresh pasta shaping, dumpling techniques, and knife skills. Several experiences pair guided tastings from local partners—Skurnik Wines & Spirits provides wine pairings for cheese, pizza, pasta, and dumpling classes, while Threes Brewing supplies seasonal beers for Winter Bread & Brew. Many classes allow participants to take home finished items, such as custom boards and baked focaccia.

Zoller's offers family-friendly programming, including a parent-and-child focaccia art event suitable for children aged seven and up. Classes emphasize hands-on learning, step-by-step demonstrations, and practical tips for replicating techniques at home. Participants may bring personal knives to the knife skills class or use provided equipment.

The business operates from a Brooklyn location and schedules public workshops and private group events. Shop items and ingredients related to classes are available through Zoller's Fine Foods' retail offerings. The venue combines practical culinary instruction with product selection, allowing attendees to learn techniques and purchase specialty ingredients used during classes.

Zoller's Fine Foods' presence on The Adventure Collective connects local culinary experiences in Brooklyn with travelers and residents seeking immersive food-focused activities. Booking information, schedules, and ticket availability are listed on Zoller's public event pages and third-party listings for each class and updated regularly.