Learn to hand-roll fettuccine and craft two sauces in a lively Atlanta wine bar with Chef Chris. This two-hour, hands-on class pairs technique with tasting—perfect for beginners and food-minded travelers.
More ways to explore the area's outdoor wonders
The room smells of warm flour, olive oil and simmering tomatoes. Under low pendant lights at a compact wine bar in Atlanta, participants gather around stainless steel tables while Chef Chris demonstrates the rhythm of dough—press, fold, rest—turning simple ingredients into ribbons of fettuccine that curl like small waves on a cutting board.
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical exertion; participants should be able to stand for portions of the class and perform light manual tasks like kneading.
Wildlife
History
Atlanta’s food scene grew from its role as a transportation hub and has absorbed regional Southern traditions and immigrant cuisines, producing a lively urban dining culture where craft wine bars and hands-on classes thrive.
Conservation
Many local wine bars and chefs prioritize seasonal sourcing and composting; bringing your own container and minimizing food waste helps support sustainable practices.
Reserve your spot on the Pasta Making Class at a Local Wine Bar in Atlanta today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive early to settle in
Plan to arrive at least 10 minutes before the class start to check in, choose your station, and meet the chef.
Disclose allergies in advance
The host can accommodate dietary needs if notified ahead—list restrictions when booking to ensure substitutions.
Wear closed-toe shoes
Closed-toe footwear protects your feet from hot liquids and dropped tools in a busy kitchen environment.
Bring a reusable container
A small container or box can help you take home extra pasta or sauce without relying on single-use packaging.
Closed-toe shoes
Protects feet in a kitchen where hot liquids and heavy items may be present.
Comfortable layers
Kitchens can be warm near stoves but cool in seating areas—layers keep you comfortable.
Reusable food container
Useful for taking home leftover pasta or sauce and reducing waste.
List of dietary requirements
Having allergies or preferences written down speeds communication with the host and ensures proper substitutions.