Adventure Brief
Roll up your sleeves and learn how candy canes are made at Sweet Pete’s in Jacksonville. This one-hour class blends live demonstration with hands-on shaping—take home 6–8 canes.
1 hour
easy
Family Friendly
No Experience Required

Roll up your sleeves and learn how candy canes are made at Sweet Pete’s in Jacksonville. This one-hour class blends live demonstration with hands-on shaping—take home 6–8 canes.
More ways to explore the area's outdoor wonders
The room smells of sugar and spice before the day starts—bright lights catch the glossy sheen of a long candy hook as a line of molten ribbon stretches and snaps. In Sweet Pete’s demonstrative kitchen you’re close enough to feel the heat from copper pots and to hear the steady rhythm of candy being pulled into stripes.






Difficulty
easy
Duration
1 hour
Fitness Level
Minimal physical exertion; suitable for most fitness levels though standing for short periods is required
Wildlife
History
Candy canes grew from European sugar traditions and became a North American holiday staple in the 19th century; Sweet Pete’s brings that craft into a live, modern studio setting.
Conservation
Bring reusable containers for your treats when possible and recycle packaging on site; small-group workshops reduce waste compared with mass-produced samples.

Reserve your spot on the Candy Cane Making Class today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Check in early
Arrive 10–15 minutes before the scheduled time and check in at the first-floor candy concierge desk to secure your spot.
Be cautious around hot sugar
The workshop uses high-temperature cooked sugar—supervise children closely and avoid touching the candy until instructors say it’s safe.
Bring a camera
There are unique photo opportunities—workstation views and finished canes make for bright, festive shots; flash-friendly but respect others.
Mobile ticket & accessibility
Use your mobile ticket for fast entry; the venue and surfaces are wheelchair accessible but check special requirements when booking.
Closed-toe shoes
Protects feet from drips of hot sugar in the production area.
Mobile phone or camera
For photos of the process and to present your mobile ticket at check-in.
Light layers
Work areas can be warm near cooking stations, but waiting areas may be cooler—layers add comfort.
winter
Small tote or box
Useful for safely carrying home your 6–8 finished candy canes without crushing them.